17 Traditional Mexican Cookies (+ Easy Recipes) (2024)

These Mexican cookies bring a fun flavor fiesta guaranteed to delight your sweet tooth.

From melt-in-your-mouth polvorones to adorable marranitos, Mexican cookies are a world of sweet surprises.

17 Traditional Mexican Cookies (+ Easy Recipes) (1)

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Mexican cuisine is famous for its bold, vibrant flavors, and the cookies don’t disappoint.Whether you’re a baking enthusiast or simply looking for a sweet treat, you’ll love making these recipes.

Crumble, crunch, and savor the sweet diversity of Mexican cookies!

1. Espejo Mexican Cookies

Espejo cookies are the perfect blend of sweet, buttery goodness and beautiful aesthetics.

These “mirror” cookies are as delicious as they are captivating. They feature a glossy, reflective glaze, which gives them their distinctive name.

Often adorned with intricate, colorful patterns, every bite of these unique treats is a delight. From the flaky, tender crust to the sweet, glossy icing, they’re truly delicious.

2. Mexican Wedding Cookies

Mexican wedding cookies are a staple at celebratory events and a favorite for everyday indulgence. They’re known for their sweet, nutty flavor and crumbly, melt-in-your-mouth texture.

They’re traditionally made with finely chopped pecans or almonds and rolled in powdered sugar.These cookies offer an enchanting balance of sweetness, nuttiness, and a heavenly texture.

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3. Polvorones Rosas (Mexican Pink Sugar Cookies)

Celebrate love, life, and everything sweet with polvorones rosas or Mexican pink sugar cookies.Named after the Spanish word ‘polvo,’ meaning powder, they crumble beautifully at first bite.These round, pastel-pink delights are made from a buttery, vanilla-infused dough.

The soft pink hue adds a fun, playful twist, making them an eye-catching treat for any occasion.

4. Mexican Sprinkle Cookies

These colorful, sprinkled-covered wonders are a delightful display of Mexico’s love for life and fun.

Mexican sprinkle cookies are a celebration in every bite. They feature a sweet, slightly crispy cookie base generously adorned with rainbow sprinkles.The playful decoration brings a vibrant look and adds a delightful crunch.

These cookies are perfect for children’s parties or afternoon teas and promise a whimsical, tasty adventure.

5. Mexican Chocolate Crinkle Cookies

Nothing beats a fudgy, chocolatey delight when looking for something to delight your sweet tooth. And these Mexican chocolate crinkle cookies are sure to deliver! They bring together the decadence of dark chocolate and a subtle kick of cinnamon spice.

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Rolled in powdered sugar, they boast a beautiful crackled appearance contrasting their deep, dark interiors. When bitten into, these cookies offer a soft, fudgy center you’ll love.

6. Brown Butter Coyotas

Looking for a simple, unassuming treat that’s also packed with flavor? Hailing from Northern Mexico is the top contender for that craving: brown butter coyotes!

Known for their large, flat, round shape, these pastries feature a sweet, caramel flavor filling. The browned butter adds a nutty richness to the dough.

Baked to golden-brown perfection, they’re a must-try for anyone seeking a bite of Mexican tradition.

7. Chorreadas Piloncillo Cookies

Do you love sugar, spice, and everything nice? You’ll swoon over these chorreadas piloncillo cookies.

Unrefined cane sugar lends the cookies a deep, molasses-like sweetness. A sprinkle of cinnamon elevates the flavor profile, and the nuts add extra crunch.

These cookies are irresistible with their charming, rustic appeal and a texture that crumbles delightfully.

8. Coricos (Mexican Corn Cookies)

Have you ever heard of corn cookies? If not, you’re missing out! Native to the state of Sinaloa, coricos is an inviting treat showcasing the versatility of corn in Mexican cuisine.

They’re made from masa harina, sugar, and butter, creating a tender, almost cake-like texture.

Plus, they’re infused with the caramelly sweetness of piloncillo and warm spices. Pair them with a hot cup of coffee for a heartwarming snacking delight.

9. Hojarascas (Mexican Shortbread Cookies)

Also known as pan de polvo, hojarascas is Mexico’s answer to shortbread cookies.Made with a perfect blend of flour, sugar, and butter, they’re crumbly and buttery. They’re brought to life with a hint of cinnamon.

The result is are slightly sweet, crumbly cookies that dissolve magically in your mouth. They’re coated with a dusting of cinnamon sugar for added decadence.

10. Marranitos (Puerquitos)

Shaped like little pigs, marranitos (or puerquitos) is a beloved treat in Mexican bakeries.These charming cookies, despite their adorable appearance, aren’t overly sweet.

They’re gingerbread-like cookies made from molasses and subtly spiced with cinnamon, anise, and clove. The texture is soft and cake-like, contrasting with their crispy exterior.

11. Margarita Cookies

Bring the zesty, refreshing taste of a classic Mexican co*cktail to your cookie jar with these margarita cookies.They capture the spirit of a margarita with lime and tequila-infused sugar cookie dough. They’re rolled with sparkling sugar, making every piece glimmer with sweetness.

Light, crisp, and with a distinctive citrus kick, margarita cookies are a flavor fiesta!

12. Mexican Hot Chocolate Cookies

Embodying the rich, warming comfort of Mexican hot chocolate, these cookies are perfect for chocolate lovers.The deep, dark chocolate is elevated with cinnamon and a hint of chili powder. It creates soft, chewy, and indulgent treats.

The spicy kick adds an exciting twist to the sweetness, providing a satisfyingly complex flavor. They’re sprinkled with flaky sea salt to balance the sweet, robust flavors.

13. Mexican Chocolate Sandwich Cookies with Dulce de Leche Filling

Celebrate the iconic Mexican flavors with these chocolate sandwich cookies! They’re rich with chocolate and a hint of cinnamon, creating a robust, mouthwatering base.

Between these delightful rounds lies a creamy layer of dulce de leche, adding a smooth, caramel delight.

They’re decadent, indulgent, and irresistibly satisfying. These sandwich cookies will be your new favorite.

14. Mexican Cinnamon Cookies

Also known as “Bizcochitos,” these traditional Mexican cookies pack cinnamon’s warm, comforting power.

They’re lightly sweet, with a flaky, buttery texture that melts in your mouth. The standout flavor is the cinnamon, adding a wonderful aroma and taste that lingers.

Mexican cinnamon cookies are a lovely accompaniment to coffee or hot chocolate.

15. Polvorones (Tri-Colored Mexican Cookies)

Brighten up your dessert table with the vibrant flavors of these tri-colored polvorones! These crumbly, shortbread-like cookies are flavored with vanilla, providing a rich, nutty undertone to their sweetness.

They’re a colorful feast, ideal for celebrations or simply an everyday treat.

16. Mexican Chocolate Chip Cookies

Imagine your favorite chocolate chip cookies, then add a delicious Mexican twist.This recipe is a fun take on the classic treat. It boasts a rich chocolate flavor intensified with hints of cinnamon and cayenne.

This unexpected spice combination elevates the humble chocolate chip cookie into a sophisticated, mouth-watering dessert.

Soft and chewy, with sweetness and oomph, these cookies are perfect for adventure-seeker foodies!

17. Mexican Cookie Rings

Mexican cookie rings are an elegant, delightful addition to any dessert spread.

They’re made from a buttery, sweet dough enriched with vanilla. They’re shaped into delicate rings and baked until golden.

Often adorned with glazes, sprinkles, or powdered sugar, these treats offer a beautiful aesthetic and delightful flavor.

They’re not just cookies but lovely edible ornaments that’ll impress.

17 Traditional Mexican Cookies (+ Easy Recipes) (2)

17 Traditional Mexican Cookies (+ Easy Recipes)

Get a taste of tradition with these Mexican cookies! From polvorones to wedding cookies to coyotas, each recipe is sure to please.

Ingredients

  • Espejo Mexican Cookies

  • Mexican Wedding Cookies

  • Polvorones Rosas (Mexican Pink Sugar Cookies)

  • Mexican Sprinkle Cookies

  • Mexican Chocolate Crinkle Cookies

  • Brown Butter Coyotas

  • Chorreadas Piloncillo Cookies

  • Coricos (Mexican Corn Cookies)

  • Hojarascas (Mexican Shortbread Cookies)

  • Marranitos (Puerquitos)

  • Margarita Cookies

  • Mexican Hot Chocolate Cookies

  • Mexican Chocolate Sandwich Cookies with Dulce de Leche Filling

  • Mexican Cinnamon Cookies

  • Polvorones (Tri-Colored Mexican Cookies)

  • Mexican Chocolate Chip Cookies

  • Mexican Cookie Rings

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a batch of Mexican cookies in 30 minutes or less!
17 Traditional Mexican Cookies (+ Easy Recipes) (3)

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17 Traditional Mexican Cookies (+ Easy Recipes) (2024)

FAQs

What is the difference between Italian and Mexican wedding cookies? ›

Italian wedding cookies typically contain almonds or hazelnuts and are flavored with almond extract, vanilla extracts and spices like cinnamon or anise. Mexican wedding cookies, on the other hand, use a combination of ground nuts such as pecans and walnuts, as well as butter, sugar and sometimes chocolate chips.

What do Mexican wedding cookies taste like? ›

Whether you call them Mexican wedding cookies, snowball cookies, Russian tea cakes, or polvorones, one thing is certain: they are a total classic! And for good reason! Their crumbly, shortbread-like texture and their buttery, toasty, nutty flavor are completely irresistible.

What is the origin of Mexican cookies? ›

Mexican Wedding Cookies Origin

As trade routes began to broaden, these sweet confections made their way from the Middle East to all parts of Europe. Historians believe that the recipe migrated to Mexico by way of European nuns or Spanish conquistadors in the Americas in the 16th century.

Why are Mexican wedding cookies called Mexican wedding cookies? ›

It could be a coincidence, but no one knows for sure," Parra explains. Most assume the cookie's name is due to its occasional appearance at some Mexican weddings. It's probably not shocking to you, but because of their complex history and origin, there are numerous other names for Mexican wedding cookies.

Why are my Mexican wedding cookies crumbling? ›

If the butter is too cold, it won't be soft enough to bind the sugar, flour and nuts, making it crumbly and difficult to work with. Too warm and the dough might be greasy and difficult to roll into balls. Soften the butter to just cooler than room temperature and the dough should be perfect.

What are maria cookies in Spanish? ›

Maria cookies–“Galletas Maria”–are well known all over the Spanish speaking world. In Spain, they are found in every home. They are so iconic that you only have to ask for a “galleta” and you will get one of these cookies.

What is the official cookie of New Mexico? ›

The New Mexico Legislature adopted the biscochito (bizcochito) as the official state cookie in 1989. This act made New Mexico the first state to have an official state cookie. The biscochito is a small anise-flavored cookie, which was brought to New Mexico by the early Spaniards.

What do you eat at a Mexican wedding? ›

Mexican wedding receptions typically serve traditional Mexican foods like tacos, enchiladas, and Mexican wedding cookies.

Can I use butter instead of shortening in a cookie recipe? ›

Cookies made with butter are usually crispier than chewy cookies made with shortening, but the flavor is richer with butter. So a one-to-one butter swap will work great if you need a shortening substitute for cookies. In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter.

What are the oldest cookies in the world? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo.

What are Mexican wedding cookies made of? ›

At their most basic, Mexican wedding cookies consist of flour, butter, finely chopped nuts, confectioner's sugar, and vanilla extract.

What was the first cookie in America? ›

In the Southern colonies, every housewife knew how to bake tea cakes that had no extra flavoring except butter and sometimes a couple drops of rose water. The first American cookies that showed up in cook books had creative names like Jumbles, Plunkets and Cry Babies which gave no clue to what was inside the cookie.

What is a carnival cookie? ›

🎡The Carnival Cookie🎡 A massive, buttery-soft sugar cookie topped with. smooth vanilla buttercream icing and garnished. generously with rainbow sprinkles.

Why are they called cowboy cookies? ›

The origins of "cowboy cookies" are unknown although they have been variously attributed to Texas or the Old West. The story that describes them in originating in the Old West claims that they were eaten by cowboys as a high energy snack that could be easily carried.

What is the dowry at a Mexican wedding? ›

Las Arras – The Thirteen Gold Coins

The term “arras” means “earnest money” and represents the bride's dowry price. By giving the gift, the groom promises to provide for his family and by accepting it, the bride shows that she trusts him to do so.

What kind of cookies are in an Italian cookie tray? ›

This classic assortment includes our Pignoli ( pine nut ) cookies, Chocolate Almond Macaroons, Cranberry Almond Biscotti and Amaretto Almond Biscotti.

How are Italian weddings different? ›

Pre-wedding isolation

This tradition requires the groom to stay away from the bride the night before the marriage. Known for their passionate demeanor, Italians require the bride not to see her own reflection too. She can only look into the mirror if she takes off an accessory either an earing, shoe or glove.

How are Mexican weddings different? ›

Instead of focusing solely on the bride and groom, many Mexican weddings also include significant family members. A couple planning a Mexican wedding will choose a padrino and madrina. These people are like godparents and play a significant role in the wedding.

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