What can we help you with?
< All Topics
Posted
Updated
ByCheese Cuisine
Yes, you can. The skin, better known as the rind, on brie adds extra flavour and potency to the cheese. However, you don’t need to if you find brie flavoursome enough on its own.
Table of Contents
Author: Melvina Ondricka
Last Updated:
Views: 6310
Rating: 4.8 / 5 (68 voted)
Reviews: 83% of readers found this page helpful
Name: Melvina Ondricka
Birthday: 2000-12-23
Address: Suite 382 139 Shaniqua Locks, Paulaborough, UT 90498
Phone: +636383657021
Job: Dynamic Government Specialist
Hobby: Kite flying, Watching movies, Knitting, Model building, Reading, Wood carving, Paintball
Introduction: My name is Melvina Ondricka, I am a helpful, fancy, friendly, innocent, outstanding, courageous, thoughtful person who loves writing and wants to share my knowledge and understanding with you.