Beef Stroganoff With Cremini & Porcini Mushrooms Recipe - Food.com (2024)

• 1 ¹⁄₂ cups canned low sodium beef broth
• 1 (1/2 ounce) package dried porcini mushrooms
• 3 tablespoons vegetable oil
• ¹⁄₄ cup unsalted butter
• 8 ounces cremini mushrooms, trimmed,cleaned and thickly sliced
• 1 lb beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide
• kosher salt
• fresh ground pepper
• 3 tablespoons flour
• 1 medium onion, thinly sliced
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 5 tablespoons creme fraiche
• 12 ounces egg noodles or 12 ounces fresh egg fettuccine pasta, cooked
• 2 tablespoons chopped fresh parsley

directions

• Combine the beef broth and dried porcini in a small saucepan.
• Bring to a boil, remove from heat, cover, and let steep for 30 minutes.
• With a slotted spoon, lift the porcini out of the broth, chop coarsely and set aside.
• Strain the broth through a sieve and set aside.
• Heat 1 tbsp of the oil and the butter in a large skillet (not a non-stick) over medium high heat.
• When the oil is hot, add the cremini mushrooms and saute, stirring often until they are browned, 5- 6 minutes.
• Transfer to a bowl.
• Season the beef strips generously with kosher salt and pepper and dredge in the flour.
• Add 2 tbsp oil to the pan and heat over medium-high heat.
• When oil is hot, add the beef, spreading it in a single layer.
• After about a minute, turn each piece to brown the other side.
• Don't overcook!
• Work quickly, the whole process only takes a couple of minutes.
• Remove beef to the same bowl with the cremini.
• (Work in smaller batches, if you prefer).
• Melt the remaining 3 tbsp butter in the pan over medium-high heat.
• Add the onion.
• Saute, scraping up the browned meat bits at the bottom of the pan.
• When the onions just start to brown (about 4- 5 min), pour in the reserved porcini soaking broth.
• Stir in the mustard, Worcestershire sauce, porcini, cremini and beef, along with any accumulated juices.
• Bring to a simmer while stirring.
• Cook just until the sauce thickens slightly, 1- 2 minutes.
• Reduce heat to low and stir in the creme fraiche, just until it's incorporated and heated through.
• Taste, and adjust seasonings.
• Serve over cooked noodles, sprinkled with parsley.