Beer Can Chicken Can Removal | Tips & Techniques | Weber Grills (2024)

FAQs

How to remove beer can chicken from grill? ›

Slide the chicken to the edge of the board so that the can is directly over the sink, but the bulk of the chicken is still over the board. Hold the chicken with a fork and a pair of tongs, carefully pull the can out of the chicken and place in the sink.

Fill it halfway with chicken stock, wine, or any mix of liquid and herbs and spices. You might try also try using a combination of a healthy scoop of our Beer-Can Chicken Rub and a bit of water or wine, which will enhance the flavor of the rub you've already put on the bird's flesh.

Pat the chicken dry with paper towels and sprinkle it inside and out with the spice mixture. Prop the chicken on the beer can. Place the beer can inside a metal 9x13-inch baking pan. Lower the chicken leg-side down onto the beer until it is securely propped upright.

The oil on the spatula will help release the meat from the grill and prevent tearing the surface – which can dry the meat out. It's a good idea to reduce the heat if your meat has stuck until you have unstuck it. Always use a scrub pad or a grill brush to remove stuck-on meat, even just after your meat has stuck.

While 165° is the internal temperature you want for chicken, remember that it'll continue to cook as it's resting—which means if you're getting that reading while the meat is still on the grill it's actually overcooked.

Did it affect the chicken? One of the reasons to do this cook is to get beer-infused chicken that is extra juicy from the liquid that is cooked off into it. Unfortunately, the data just doesn't support that.

Simply arrange your coals opposite of where you plan to place the chicken within your grill. If you plan to sit it in the middle, then arrange your coals on the perimeter, and so forth. Combine your salt, pepper and rub thoroughly, then coat the entire chicken (including the cavity) with olive oil, followed by the rub.

This time around I took a cue from Steven Raichlen and tried it out with cola, Dr Pepper (my favorite cola) to be exact, which resulted in a subtly sweet and spicy bird that easily held its own against those made with beer.

Craft beer can chicken is one of the simplest recipes I know and it packs a lot of flavor, especially if you are using a floral IPA. This isn't your typical dry, bland chicken breast! The flavor of the beer enhances the spice rub, leaving you with a tender, moist bird with perfectly crisp skin.

Can you use a bottle instead of a can for beer can chicken? ›

Tender chicken with crispy golden skin is all what you need for an amazing weeknight dinner. Roasted chicken on a bottle, this is what you know as beer can chicken but without actually using beer. This chicken recipe is so tender and moist with crispy delicious skin.

Turn the grill to HIGH and close the lid. Leave it on for around 15 minutes and this should turn any remaining food debris to ash. Turn your grill off and allow it to cool a bit.

Beer: Pour half a bottle of beer over the top of greasy grates on a warm grill. The beer will break down the oil and grease, and it will come right off when clean with a bristle brush.

It's pretty simple: Cut a can in half, use some long screws for legs and secure them in place with nuts, re-attach the halves with a small hinge, bend some wire for the rack, and boom, you have yourself a small grill.