Best Ever Deep-Fried Oreos (2024)

Deep-fried Oreos are a fun and delicious treat guaranteed to impress a crowd! This indulgent dessert features a crispy golden batter enveloping a chocolatey and creamy Oreo center, creating the perfect contrast of textures. Serve them with a dusting of powdered sugar and a drizzle of caramel sauce at birthday parties, special occasions, and more.

❤️ Why you’ll love this recipe

• Unforgettable taste: The combination of a crispy, fried exterior, and a creamy Oreo center is one you won’t be able to resist.
• Fun to make: The whole process is quite simple, so it’s a fun activity to share with friends and family. Plus, the reward is absolutely worth the effort!
• Versatile toppings: You can customize fried Oreos with toppings like powdered sugar, chocolate sauce, or even a scoop of ice cream. The options are endless!
• Quick & easy: With just a few pantry staples, you’ll have a batch of deep-fried Oreos ready to enjoy in no time. The whole recipe takes 15 minutes from start to finish.

If you love deep-fried Oreos, you should definitely check out our buñuelos, vegan churros, tempura ice cream, buckeye candy, and edible brownie batter.

🍪 Crispy deep-fried Oreos

Deep-fried Oreos are a comforting carnival treat that came to be around the early 2000s and has gained popularity over the years. Surprisingly, we’ve never had the privilege of trying them, but as soon as we did, we couldn’t wait to share our homemade version!

We seriously can’t get enough of the taste and texture —the crispy, golden-brown batter gives way to a warm, gooey Oreo. The contrast between the crunchy exterior and the soft, creamy cookie will win anyone’s heart over (trust us).

The pancake batter comes together in a flash, and this recipe is incredibly easy to customize (more down below). For the best result, we recommend dusting your fried Oreos with powdered sugar or adding a drizzle of chocolate sauce. You’ll love each and every bite!

🌱 Are fried Oreos vegan?

Traditional deep-fried Oreos are not usually vegan due to dairy and eggs found in the batter. However, we made this recipe vegan-friendly with just a few easy substitutes:

• Soy milk: We use plain, unsweetened soy milk instead of cow’s milk in the batter.
• Eggs: Instead of eggs, we add a bit of vegetable oil. You don’t need anything else!

While not officially marketed as vegan, the original Oreo cookies don’t contain any animal-derived products. However, cross-contamination is always possible during production, so it’s ultimately up to you to decide.

🛒 Ingredients & substitutions

• All-purpose flour: Provides the base for the batter and creates a crispy coating. For a gluten-free option, try a 1:1 gluten-free flour blend.
• Cane sugar: Adds a delicate sweetness to the batter. We use unrefined cane sugar, but you can use any vegan-friendly granulated sugar.
• Baking powder: Acts as a leavening agent, giving the batter a light, airy texture.
• Salt: Enhances the other ingredients, adding depth of flavor.
• Soy milk: Use plain, unsweetened soy milk for the best result. You can also use other plant-based milk, like cashew, almond, or oat milk.
• Vanilla extract: Adds sweet, creamy notes and enhances the flavor of the batter. Pure vanilla extract offers the most potent taste, but artificial will work in a pinch.
• Neutral oil: Helps create a smooth, richly-flavored batter and to fry the Oreos. Canola, peanut, soybean, or vegetable oil all work well here.
• Oreos: The star of the show, providing a delicious chocolate and cream filling. Experiment with different Oreo flavors or use a gluten-free or vegan-certified alternative like Simple Mills or Lenny & Larry’s.

For a complete ingredient list and step-by-step guide, scroll down to our recipe card.

📝 How to make deep-fried Oreos

Step 1: Prepare the batter

Combine dry ingredients in one bowl and wet ingredients in another, then mix them together until smooth. Be careful not to overmix the batter as you don’t want too many gluten bonds to form.

Step 2: Heat the oil

Let the batter rest while you heat some vegetable oil up in a heavy-bottomed pot. It’s helpful to have a deep-fry thermometer for this part, but you can also test a piece of the batter. If it floats immediately and sizzles fairly vigorously, you’re good to go.

Step 3: Fry the Oreos

Dip each Oreo in the batter, ensuring it’s fully coated. Carefully add the coated Oreos to the hot oil and fry them in batches, flipping halfway, until golden brown and crispy.

This goes without saying, but always take precautions around hot oil! Use proper utensils and keep a safe distance to avoid any splatters.

Step 4: Drain and dust

Remove the Oreos from the oil with tongs or a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Optionally, sprinkle powdered sugar over the deep-fried Oreos for a sweet finish. Happy eating!

If you have questions about this fried Oreos recipe, check out our FAQs or leave a comment down below!

🍦What to serve with fried Oreos

• Powdered sugar: Adds a sweet, frosty, melt-in-your-mouth touch to the cookies.
• Chocolate sauce: Drizzle some over the top or serve it on the side for dipping.
• Caramel sauce: Try our vegan cajeta for a rich and decadent dipping idea.
• Vegan whipped cream: A dairy-free alternative to whipped cream, perfect for dolloping on top.
• Fresh fruit: Balance the richness with a side of fresh berries or sliced fruit. You can even try a strawberry or blueberry compote.
• Crushed nuts: Sprinkle some crushed peanuts or pecans over the top for added crunch and flavor.

🌡️ Storage & reheating

Deep-fried Oreos always taste best when eaten fresh. However, if you have any leftovers, follow these storage tips:

• Fridge: Store the fried Oreos in an airtight container in the refrigerator for up to 3 days.
• Freezer: We don’t recommend freezing the cooked cookies since the texture will become soft and mushy once thawed.
• Reheating: Reheat deep-fried Oreos in an oven at 350F for 5-7 minutes or until warmed through. Alternatively, you can reheat them in an air fryer for 5 minutes at 340F.
• Prep ahead: Although we don’t suggest dipping the Oreos in advance, you can make the batter the night before and store it in the fridge.

♻️ Variations

• Oreo flavors: Try using different flavors of Oreos like peanut butter, mint, double fudge, or birthday cake.
• Stuffed fried Oreos: Add a layer of peanut butter or vegan cream cheese between two Oreos before dipping and frying them.
• Spices: Add cinnamon, allspice, or nutmeg to the batter for a warm, spicy twist.
• Gluten-free: Use gluten-free all-purpose flour and gluten-free sandwich cookies.
• Mini deep-fried Oreos: Use mini Oreo cookies for bite-sized treats.
• Chocolate-dipped: Dip the fried Oreos in melted vegan chocolate and allow them to set.

🧑‍🍳 Top tips

• Monitor oil temperature: Use an oil thermometer to ensure the temperature stays between 350-375 degrees F throughout the cooking process.
• Fry in batches: Overcrowding can quickly reduce the temperature of the oil. It’s best to fry the cookies in smaller batches rather than all at once.
• Drain the oil: Use paper towels to absorb any excess oil, which will prevent the cookies from becoming soggy.
• Serve immediately: Enjoy your deep-fried Oreos warm for the best taste and texture.

💬 FAQ

🍴 More dessert recipes

If you enjoyed this deep-fried Oreos recipe, feast your eyes on some more sweet treats like these:

• Gorditas de Piloncillo: Fried corn cakes served with sticky piloncillo syrup.
• Blueberry Donuts: Simple cake donuts made dairy and egg-free.
• Vegan Cookie Dough: Cookie dough you can feel comfortable eating raw.
• Mazapan: A 2-ingredient treat that’s famous in Mexico.