Best supermarket sourdough | Mumsnet (2024)

FAQs

Which supermarkets do real sourdough? ›

Despite the fact that traditional sourdough ingredients are flour, water, and salt, many store-bought versions include added yeast, ascorbic acid, vinegar, and oil. So, although many grocery stores may carry bread labeled “sourdough”, more often than not they are in fact fake sourdough.

ALDI has “real” sourdough bread (no yeast). Being somewhat gluten intolerant, I have found “real” sourdough works for me, no bloating etc. The loaves...

The inside of the bread should be bubbly and chewy and the bread should have a slightly tangy taste. Real sourdough bread does not contain additives like oil, milk, corn, and dough conditioners. It is made with whole grains and is generally more expensive than regular bread.

That's right, we don't add commercial yeast and our bread is naturally fat free and sugar free! Unlike other imitation sourdough bread, our true sourdough ferments very slowly for over 12 hours at a cool temperature which creates a more complex, distinguished taste.

Always read the label.

Genuine sourdough bread is NOT made using additives, baker's yeast (usually listed simply as yeast) or chemical raising agents (eg baking powder). If there isn't a label (or you just fancy a chat) then... Ask the baker / salesperson for a copy of the ingredients list.

The soft bread holds up against soggy sandwich fillings and caramelizes evenly when exposed to heat. As a result, the Trader Joe's item attracts fans from across the internet. Its charm is in its subtlety. Unlike some highly fermented options, this grocery store version is mild in flavor and enjoyably wheaty.

“The whole-grain sourdoughs have more fiber, protein and micronutrients, making them more filling and healthier for you overall,” says Natalie Rizzo, registered dietitian and nutrition editor at TODAY.com.

Jason's is proper Sourdough! Made traditionally, we make our sourdough culture on-site – no corners cut. Our bakery has been baking bread since 1906 and we still bake slow, focusing on quality not quantity.

Fermented for Flavor

Our sourdough loaves are allowed to naturally ferment for 48 hours without using the manufactured sourdough additives typically found in other commercially produced loaves.

Is Panera sourdough bread real sourdough? ›

The Panera website lists the full ingredients of its "Classic Sourdough Loaf," and they're a far cry from true sourdough's minimal lineup of flour, water, salt, and live culture. In addition to wheat and malted barley flour, the sourdough starter contains folic acid.

The most important thing to know is that you should never store sourdough in your fridge. The inside of a fridge is a very harsh environment that's much too cold and dry to store bread in. Your sourdough will get hard and stale much faster in the fridge than if you leave it out.

Sourdough bread's fiber, potassium, phosphorus, and sodium content all support a heart-healthy diet. The soluble fiber found in sourdough bread binds to dietary cholesterol in the small intestine, helping pass this fat through the system instead of absorbing it.

If you're anti-social, you can also buy sourdough starter from King Arthur Flour and have it shipped to your door. A one-ounce jar of starter will set you back about $9. And even then, mail-order starter will need to adapt to wherever you happen to live (which is why making an at-home starter is preferable).

Sourdough bread traces its origins to ancient Egypt and is common in parts of Europe. It became a staple in San Francisco during the California Gold Rush of 1849. Gold miners valued it for their camps because of its durability, and the relative ease of obtaining yeast.