CAN YOU HANDLE THE HEAT? HERE’S THE 10 SPICIEST KOREAN RAMEN - XTRA (2024)

Ever since Korean pop music went viral worldwide, their TV shows, culture, language and cuisine have also become international hits.

More and more people are adopting the South Korean ways and even consuming the foods like natives. One special thing about their foods is how a lot of them are kinda spicy.

CAN YOU HANDLE THE HEAT? HERE’S THE 10 SPICIEST KOREAN RAMEN - XTRA (1)

While Malaysia has got our favourite chilli padi and sambal, South Korea has got their gochujang (고추장 – fermented chilli paste). This paste is used in almost all of their dishes, typically making their foods spicy and red in colour.

There is a super spicy Korean noodles that have gone viral recently called Buldalk-bokkeum-myeon (불닭볶음면). Many people have been taking up the challenge of consuming these burning hot noodles to see just how much one could stand the heat.

According to Eggbun, here’s the 10 spiciest Korean noodles out there based on the scoville score.

10. Shin Ramyeon – 2,700 Scovilles

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This is probably the most common South Korean instant noodles in the world. Before the Spicy Korean Ramyeon Challenge went viral, international stores would usually only carry this instant noodle brand.

Though some people have commented on how terribly hot the Shin Ramyeon is, the noodles are actually rather mild. Perhaps it is the combination of the spices and the hot broth has got people thinking it is unbearable.

Heat level: 2.5/10

9. Spicy Bibim Ramyeon – 2,769 Scovilles

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Jjal-bibim-ramyeon is basically the instant noodle version of the famous bibimbap (Bibim Rice). The rice version typically comes in rice served with various raw vegetables, a fried egg and a dollop of gochujang.

The noodles version is much simpler. Restaurants would typically serve this noodle with raw julienned cucumbers and hard boiled eggs on top. The fun part about this noodle is, you could always add any other topping as you wish.

Heat level: 2.5/10

8. Men’s Ramyeon – 3,037 Scovilles

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The namja-ramyeon or better-known as men’s ramyeon is probably one of the most misogynistic instant noodle brand out there. Apparently, the marketing technique is that the heat is only bearable for men.

Even the ad for this noodle is an overload of manliness. However, before any feminists start a war against the instant noodles here, the whole concept is merely but a fun way of selling their product.

As for the taste, many reviews have commented that the broth tastes similar to Shin Ramyeon but richer.

Heat level: 3/10

7. Habanero Spicy Noodles (Red) – 3,960 Scovilles

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The habanero-jjam-bbong is a seafood based broth with the promised heat level of a habanero. Unfortunately, an actual habanero pepper has got a scoville level of about 100,000 to 350,000.

Of course, the noodles are still pretty damn hot. It’s hot enough to make one crave for water while eating it.

Heat level: 4.5/10

6. Really Spicy – 4,000 Scovilles

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The name of this instant noodle is literally “Really, really spicy!”. This noodle indeed is pretty spicy and can you imagine how much more painful it will be on the tongue when you’re consuming the broth right near boiling point?

You definitely need a glass of water or milk while eating this.

Heat level: 4.5/10

5. Hot Chicken Flavor Ramyeon (Black) – 4,044 Scovilles

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Buldalk-bokkeum-myeon is the viral instant noodles that have got the world crazy about eating mighty hot ramyeon. It is commonly called the Samyang (the brand) noodles or fire noodles by none Koreans.

Though this noodle has been considered extremely spicy for many people, it is actually pretty mild compared to the rest of the list!

Heat level: 5/10

4. Heat Ramyeon – 5,013 Scovilles

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Yeul-ramyeon is a pretty accurate name for this noodle. The hot noodles have a lasting heat which will follow you through your digestive track for the rest of the day.

The broth is beefy and rich so it definitely tastes like a proper bowl of noodles rather than a typical instant noodle meal.

Heat level: 6/10

3. Habanero Ramyeon (Black) – 5,930 Scovilles

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Many people might confuse the habanero instant noodles with the habanero spicy noodles. However, you can definitely tell the difference in level of heat here as the black packaged-noodles are 2,000 scovilles hotter than the red one.

Still, to compare it to an actual habanero pepper is pretty far-fetched though.

Heat level: 7/10

2. Gap Ramyeon – 8,557 Scovilles

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Gap ramyeon or teum-se-ramyeon is absolutely not something we should play around with. It might leave a gap in your stomach after consuming it thanks to how super spicy the noodles are.

Prepare yourself for this. Make sure you’ve got loads of milk or water by your side as you eat this noodles. Be prepared to feel a fiery burn throughout your abdomen and finally…the end will probably hurt like hell too.

Heat level: 10/10

1. Extreme Hot Chicken Flavor Ramyeon (Red) –8,706 Scovilles

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Haek-buldalk-bokkeum-myeon is the extra spicy version of the viralbuldalk-bokkeum-myeon. This extra hot one is packaged in red while the not so hot one has got a black packaging.

It is also commonly called the nuclear noodles due to its extreme heat. This noodle is not something you should joke around with as it will leave your insides burning for a really long time. Take this with precaution!

Heat level: 10/10

These instant noodles are definitely no joke for those who enjoy eating hot stuff. Though some of them are hard to come by in our local supermarkets, we could always try to find them in marts around the Korea Town near us.

CAN YOU HANDLE THE HEAT? HERE’S THE 10 SPICIEST KOREAN RAMEN - XTRA (12)

Alternatively, this online shop called Snack Fever which sells a special array of snacks through their various snack boxes. To get an assortment of ramyeon monthly, you can subscribe to their RamyunFever box.

Check out their website now for more information.

CAN YOU HANDLE THE HEAT? HERE’S THE 10 SPICIEST KOREAN RAMEN - XTRA (2024)

FAQs

What is the spiciest ramen in Korean? ›

Sutah Ramen

Sutah is one of the spiciest ramen on this list, and when I'm looking for something spicy this really hits the spot. The fire really cuts out any type of greasy or oily mouth feel that came out in some of the other ramens tested. However, the flavor profile is pretty one dimensional and lags behind Shin's.

How hot is Korean spicy ramen? ›

The original Samyang Buldak Ramen has a spicy level of 4,404 Scoville units and the Samyang 2X Spicy version has a spiciness level of 10,000 Scoville units. At 10,000 Scoville units, the Samyang 2X Spicy Buldak Ramen is equivalent to the spiciness of a serrano pepper.

How do you cool down ramen that is too spicy? ›

Stir in some sugar if your ramen is too spicy

Sweet and spicy? You can test this method with spicy food as well. Sweetening it can reduce the effects of the spiciness so that you can eat your ramen without losing your taste buds. Try white or brown sugar, or even stir in a little honey.

Is buldak ramen addictive? ›

Spicy ramen tickles taste buds worldwide, is deliciously addictive. A TikTok influencer had to be rushed to hospital after consuming a type of spicy ramen known as Buldak or “fire chicken” in Korean, every week for six months.

Does adding milk to spicy ramen make it less spicy? ›

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture.

What kind of ramen does BTS eat? ›

Shin Ramyeon 5. Jin Ramyeon Mild Their other favorite ramen: - Chapaghetti - Samyang Ramen - Neoguri - Buldak Carbonara Samgyupsal= Grilled pork belly 그릇이 달라요!

Is Korean ramen healthy? ›

Ramen noodles are not inherently healthy or unhealthy, but they provide limited nutritional value on their own. They contain carbohydrates, fats, protein and some micronutrients like B vitamins and iron. "​​Objectively speaking, instant ramen noodles may not be the most nutritious option out there.

Is Korean spicy very spicy? ›

Although Korean chilli isn't the hottest on the Scoville test, Korean cooking methods such as fermentation cause the spicy flavours to diffuse more quickly, so they can seem to taste even spicier!

Is Buldak red or black? ›

This product has three flavors: original Buldak Sauce sauce, Extremely Spicy Buldak Sauce and carbo Buldak Sauce sauce. The original is black, the Extremely Spicy Buldak Sauce is red, and the carbo is pink. Extremely Spicy Buldak Sauce is the hottest flavor.

How is Buldak so spicy? ›

There are a few ingredients tucked into Buldak ramen that help create its signature heat. It's got ingredients like red pepper powder, black pepper powder, and paprika extract. Each of these fiery items creates a flavor where heat builds as you continue enjoying the chewy, stir-fried noodles and broth.

How spicy is buldak ramen 3x? ›

Samyang has proved itself again with one of the spiciest noedles on the planet. At a whopping 13200 on the Scoville scale, eating these noedles is a real challenge. Do you love spicy food and dare to take a challenge? Then these noodles are definitely perfect for you!

How do you make Korean spicy ramen less spicy? ›

Add milk (Be careful; some types of ramen goes with milk e.g. curry ramen. Other's don't) Coconut milk works also. Add acid (vinegar, lemon juice). Wait for it to work.

Does lemon make ramen less spicy? ›

Acidity helps to balance out spice. Think of ingredients like lemon juice, lime juice, and even vinegar. Orange juice can even be a creative choice, and gives you a great combination of sweet and sour.

How to eat spicy noodles without pain? ›

When you eat spicy foods, drink a glass of milk or have some sour cream with your food, since dairy helps cool the burn. Alternatively, eat some rice or bread with your meal, since starches can absorb some of the heat from the chiles.

How do you make spicy pasta less spicy? ›

To make pasta less spicy, you can dilute the spice by adding more plain pasta or sauce, add dairy products like cream or cheese, or balance the heat with sweetness from ingredients like sugar or honey. Adjusting the level of spice gradually can also help control the spiciness.

How do you tone down spicy Thai noodles? ›

Add Dairy:Dairy products, such as yogurt, sour cream, or coconut milk, can help neutralize the spiciness. You can add a dollop of yogurt to curries, incorporate sour cream into Mexican dishes, or use coconut milk in spicy Thai or Indian recipes. Include Sweet Elements:Sweetness can balance out spiciness.

How do you stop spice in noodles? ›

Here are four easy ways to turn down the heat and salvage your meal.
  1. Sugar. This one is a no-brainer. It's easy, and everyone has it in their kitchen. ...
  2. Acidity. Acidity helps to balance out spice. ...
  3. Milk. Milk is a popular ingredient in many ramen noodle recipes. ...
  4. Cheese. Cheese is our favorite way of moderating spicy ramen.
Dec 19, 2022

What to do after eating 2X spicy noodles? ›

If you find 2X Spicy Ramen too spicy to handle, try drinking milk or eating yogurt to help neutralize the heat.

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