Chipotle Peppers In Adobo (2024)

When does chipotle peppers in adobo expire?

Unopened cans of chipotle peppers in adobo have a long shelf life, typically lasting up to 3-5 years if stored properly in a cool, dry pantry, or even past their 'best by' date printed on the can. However, once opened, the peppers and sauce must be refrigerated and consumed within 1-2 weeks. If you decide to freeze the remaining, they can be kept for up to 6 months.

How do you tell if chipotle peppers in adobo is bad?

To tell if your chipotle peppers in adobo have gone bad, look for signs of mold or unusual smells coming from the can or container. The color and taste may also change. If the peppers become overly soggy or the adobo sauce seems off - either too bitter or too sour - it's likely that it has spoiled.

Tips for storing chipotle peppers in adobo to extend shelf life

• Store unopened cans in a cool, dry pantry away from heat.• Once opened, transfer unused peppers in adobo to an airtight container before refrigerating to keep them fresh.• For long-term storage, consider freezing chipotle peppers in adobo. Portions them out into ice cube trays, freeze, then transfer to a freezer bag or container. This way, you can easily take out the exact amount you need for a recipe.• Do not consume directly from the can to avoid contamination that might shorten its shelf life.

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