Expiration & Storage Tips
When does cream of chicken soup expire?
Cream of chicken soup typically comes in a can, and if unopened, it can be stored in a cool, dry place for 1-2 years past the date printed on the can. Once opened, you should transfer any unused portions to a tightly sealed container and refrigerate. It should last for three to five days. As for the freezer, you can extend the soup's life by freezing it for four to six months. Don't forget to label and date your frozen items.
How do you tell if cream of chicken soup is bad?
Recognizing when cream of chicken soup has gone bad is pretty straightforward. The most obvious signs include an off smell or if you see mold. Also, if the can is bulging or it makes a loud 'pop' sound upon opening, it is likely spoiled. In terms of texture, if the soup appears thicker than usual, has separated or has a slimy feel, this could indicate spoilage. Lastly, discoloration or change in taste should also alert you to potential spoilage.
Tips for storing cream of chicken soup to extend shelf life
• Store any unopened cans of soup in a cool, dry and dark place, such as a pantry or basem*nt. Avoid extreme temperatures.• After opening, transfer the left over soup to a resealable container. The metal of the can might influence the taste of your soup or even contaminate it with harmful bacteria when stored in the fridge.• Make sure to consume the canned soup within the recommended days after opening (3 to 5 days). Do not let it sit too long in the fridge.• If you know you won't be able to consume the opened soup within the recommended days, immediately freeze it to avoid wasting food. Remember to place it in a freezer-safe container, and leave some room for the soup to expand as it freezes.• Always thaw frozen cream of chicken soup in the refrigerator, it lessens the risk of bacteria growth. You can also use the defrost function in your microwave but remember to stir it occasionally for even thawing.
