DAVID MURDOCK COLUMN: On talking blueberry muffins (and nutrition labels) (2024)

Sometimes, blueberry muffins just eat a man up.

Ever since my doctor mentioned to me that I should pay closer attention to eating a healthier diet, I’ve really tried to do it.After all, I was turning 40 at the time of that conversation, and I couldn’t eat like I was 20 anymore.Simply put, he made a lot of sense.

There’s a vast difference, however, between knowing a thing in one’s head and knowing a thing in one’s heart— and an even bigger difference between knowing something and acting on that knowledge.Most of the time, I do “OK” with moderating my intake of unhealthy foods.But, do y’all realize how many foods are unhealthy?

I didn’t … until I started reading the nutrition labels.It turned out that some of the foods that I thought were healthy were, in fact, not.Blueberry muffins are a case in point.Blueberries are a “superfood,” I thought, so therefore, blueberry muffins must be good for me.Right?They’re not, it seems.

I know, I know—eating a blueberry muffin isn’t a sin. However, I shouldn’t eat them; they’re not the healthiest option for breakfast. Therefore, I don’t keep blueberry muffins around the kitchen. After all, “out of sight, out of mind.” But I love blueberry muffins. I do. Truly and really, I do.

Someone brought a tray of them to an event I attended last week.After it was over, she told everyone to take home any of the food she’d brought that was left.I eyed the leftover blueberry muffins and asked, “Anything?Even these muffins?”She nodded, and I brought them home, certain in my ability to resist dietary temptation.Well, that was a mistake.

Since blueberry muffins are a “morning food” to me, my willpower stood firm the rest of the day.Along about breakfast time the next morning, though, those muffins started speaking to me.I didn’t even know that I could speak “blueberry muffin-ese.”Turns out I can.

So, I was standing there in the kitchen eyeing those muffins and listening to them call me from their innocuous package.“Just one won’t hurt …” I thought.Mistake No. 2.

I didn’t even make it to the kitchen table. I scarfed down that blueberry muffin in full bachelor mode, standing over the sink—I couldn’t waste the time needed to fetch a plate out of the cabinet within easy reach.I may have even made some “num, num, num” noises—that’s the only way that I can account for Simi Kat’s role in this little drama.

I felt her circling round my legs.Now, Simi Kat isn’t allowed “people food”—but that doesn’t mean that she doesn’t want it.Looking down, I saw Simi Kat eating blueberry muffin crumbs off the floor.I shooed her away and cleaned up the crumbs.Checking later, I found that small quantities of blueberries aren’t dangerous for cats to eat—unlike some “people foods”—so I didn’t worry about it.

How on earth had blueberry muffin crumbs ended up on the floor?After all, any crumbs should have fallen in the sink.I wiped my mouth—barbarian style—and there was a blue smear on the back of my hand.Ah-hah!I leaned over the sink and combed the rest of the crumbs out of my beard.I did mention that I scarfed down that first blueberry muffin, didn’t I?

Those remaining muffins started talking again.Since I’d already had one, why not just have two?After all, they’re just muffins.Picking up the package, my eye fell on the nutrition label.If the muffins were whispering to me in muffin-ese, that nutrition label spoke loud and clear in English.

There are nearly 500 calories in one single blueberry muffin!The carb count, sugar and even sodium are sky-high, too!Yes, blueberries are a “super-food.”But if those blueberries are all wrapped up in “muffin,” they’re not such a healthy option.

That nutrition label killed whatever temptation remained.

I obviously pay attention to the nutrition labels, and I do try to eat in a relatively healthy manner, but the key word there is “relatively.”Let’s just say that I eat in a healthier mannerrelativeto the way that I ate 15 years ago.Mostly, I try to moderate my intake of not-so-healthy foods.

I have a host of bad habits, so I’m not making light of this sort of temptation.I know what it’s like. Craving something that is bad for one’s well-being can be serious and difficult to overcome.

But I felt no pangs of anguished conscience about eating that blueberry muffin.In fact, I laughed about it when the realization of its ridiculousness struck me.It was like a scene in a TV sitcom when a character has an angel on one shoulder urging virtue and a devil on the other, enticing to vice.It’s never really a serious moral issue in those situations, and we all know how those scenes play out.

As it is, one way to silence a talking blueberry muffin is to gobble it down. It doesn’t have much to say after that.

David Murdock is an English instructor at Gadsden State Community College. He can be contacted at murdockcolumn@yahoo.com. The opinions reflected are his own.

DAVID MURDOCK COLUMN: On talking blueberry muffins (and nutrition labels) (2024)

FAQs

What is the nutritional value of a blueberry muffin? ›

Blueberry Muffin Battle
NutrientRegular Blueberry Muffin1Reduced Fat Blueberry Muffin 2
Calories467410
Carbohydrates (g)6875
Sugar (g)3939
Fiber (g)12
6 more rows

Is eating a blueberry muffin healthy? ›

Blueberry muffins in general are not typically a healthy choice. Many bakery style muffins are made with all purpose flour which does not contain a lot of nutrients. Bakery style muffins also tend to have a lot of fat such as butter or oil, and a large amount of sugar.

How many calories are in a Kodiak blueberry muffin? ›

There are 350 calories in 2 muffins (66 g) of Kodiak Cakes Protein-Packed Blueberry Muffin Mix. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Who made the first blueberry muffin? ›

Some people theorize that the Europeans began using wild blueberries in place of bilberries in their recipes, including in muffins, thus giving birth to the blueberry muffin. Today, blueberry muffins are an extremely popular food and options run the gamut from healthy to decadent.

Is a blueberry muffin healthier than a donut? ›

When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don't lose out completely, though: They have 1 g more protein than doughnuts—and half the saturated fat.

Do blueberry muffins have a lot of sugar? ›

There is a huge variation in the sugar content, from Costa Blueberry Muffin with a staggering equivalent to 10 teaspoons per muffin2 (more than in a can of full sugar cola)3, followed by McDonalds Blueberry Muffin with 8 teaspoons4 and Pret A Manger Double Berry Muffin with 8 teaspoons5 – compared to 3 teaspoons each ...

How many Kodiak muffins are a serving? ›

The serving size in Kodiak Cakes Muffins is two muffins. This is if you make about 12 muffins. If there are about six servings per box, and the serving size is two muffins, then each mix should make approximately 12 muffins (6 x 2 = 12).

Are Kodiak protein muffins healthy? ›

Yes, these muffins are healthier than most and are loaded with whole grains including whole wheat flour and whole grain oat flour. The kodiak pancake mix used to make them contains whey protein concentrate, wheat protein isolate, and milk protein concentrate for extra protein and is lower in sugar than most.

How many calories in a top one blueberry muffin? ›

Sunshine Bakery Top One Muffins Blueberry (1 piece) contains 35g total carbs, 33.2g net carbs, 8.5g fat, 2.4g protein, and 228 calories.

What is the blueberry muffin theory? ›

The other was the blueberry muffin model, which posited that electrons were randomly distributed throughout the atom like blueberries in a muffin. The analogies helped those scientists ground their theories, and they help high school students today understand the basics of atomic structure.

What is the difference between a blueberry muffin and a blueberry cupcake? ›

The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins.

What state is the blueberry muffin? ›

The blueberry muffin was adopted as the official muffin of the state of Minnesota in 1988.

Are muffins good or bad for you? ›

"They can be packed with added sugar and low in fiber, sending your blood sugar levels on a roller coaster before you even get to work," says Charlotte Martin, MS, RDN, CSOWM, CPT. Yet, muffins can be a healthy breakfast option if you make them at home yourself.

What is the nutritional value of a regular muffin? ›

Muffin, plain contains 37 calories per 10 g serving. This serving contains 1.6 g of fat, 0.6 g of protein and 5.2 g of carbohydrate. The latter is 2.8 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Muffin, plain contains 0.3 g of saturated fat and 4.9 mg of cholesterol per serving.

Are muffins healthier than cupcakes? ›

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

Do blueberry muffins have a lot of carbs? ›

Muffins, blueberry, homemade (1 medium - approx 2 3/4" to 3" diameter) contains 49.7g total carbs, 48g net carbs, 12.5g fat, 6.8g protein, and 337 calories.

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