Looking for easy camping recipes? Try these easy campfire potatoes with onion, rosemary and Parmesan! They can be cooked in the ashes, on a grill or in the oven.
Campfire potatoes in foil are an easy side dish that can be easily turned into main when a protein is added. Try adding bacon or chicken!
By the way, they can be prepped ahead and stored in the fridge until you are ready to cook them.
How to make campfire potatoes with Parmesan
Wash the potatoes well so there is no dirt residue left on them. Cut them into chunks and transfer them into a large bowl. It’s important that the bowl is large enough to not only hold the potatoes but also to toss them.
I usually add seasoning to potatoes, toss them so that they are all coated well with the seasoning and only after I add the onion rings (or half-rings) and rosemary. Then again, I mix them.
Campfire potatoes are then equally divided into 4 portions and wrapped in aluminum foil.
Now they will take some time to cook but this can also vary. Count with 25-40 minutes. To check if the campfire potatoes are done, simply open one (be careful as the steam is HOT) and have a look.
I personally like when all the juices have evaporated and the potatoes have some crust on them so when I see that there is still some juice left, I leave them to cook for longer.
When they are ready, I carefully open each potato foil packet and sprinkle them with a generous amount of Parmesan.
Serve them warm with anything you like (what about Grilled Turkey Kabobs?)
What can you cook on a campfire?
There are so many options, it only depends on what you and your family like.
If you can turn your fire pit into a barbecue pit, then I recommend making a Full Irish Breakfast. You can easily adjust the recipe to your liking. Add more or reduce or omit some of the ingredients or substitute with what you like. All you need is a skillet or a disposable aluminum tray to make it!
Skillet Chicken Fajitas are another tasty and more importantly quick meal.
Vegetable Foil Packets can be cooked either in the ashes or on a grill.
If you have a large family to feed and like spending time next to the fire pit, this Campfire Stew might be a great and tasty option for you.
Morepotato recipesfor you to try:
- Ash-Roasted Potatoes
- Parmesan Roasted Potatoes
- Smashed Potatoes
- Loaded Hasselback Potatoes
- Twice Baked Potatoes
- Breakfast Potatoes
- Parmentier Potatoes
- Red Potato Salad
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Easy Campfire Potatoes
Looking for easy camping recipes? Try these easy campfire potatoes with onion, rosemary and parmesan! They can be cooked in the ashes, on a grill or in the oven.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Servings: 4
Calories: 247
Ingredients
- 2 pounds potatoes (900 grams)
Other:
- 1 onion
- 2 fresh rosemary sprigs
- 4 tablespoons butter (60 grams)
Instructions
Wash the potatoes well under running water and cut them into chunks. Transfer them to a large bowl. Add the seasoning and toss the potatoes until all the potatoes are well coated.
Peel and cut the onion in half and cut each half into slices. Separate the slices and add them to the bowl altogether with rosemary (remove the stems). Mix.
Divide the potatoes between 4 sheets of aluminum foil. Top each portion with about a tablespoon of butter and wrap them in foil.
Cook in the ashes/on a grill for about 30-40 minutes or until they look to your liking.
When ready, carefully open the packets and sprinkle generously with Parmesan.
Serve warm!
Notes
- Onion – you can use red, white or yellow onion. Small or medium-sized onions will be plenty.
- Paprika – use either sweet (classic) or smoked paprika.
- I used unsalted butter. If using salted butter, you might need to reduce the amount of salt.
- Note that the cooking time might vary depending on how hot the ashes are or the grill you are using.
- Make sure the aluminum foil sheets are large enough to hold the potatoes. Mine were about 18 inches long and 10 inches wide (45×25 cm).
- For more tips and information or if in doubt I recommend reading the whole post.
Course: Dinner, Lunch
Cuisine: American
Keyword: Campfire Potatoes in Foil, Campfire Potatoes Recipe
Nutrition Facts
Easy Campfire Potatoes
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube
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FAQs
Bury potatoes in the hot coals of a campfire and cook until crispy on the outside and tender inside, about 30 to 60 minutes.
How do you cook potatoes on a fire without foil? ›
Build a large and very hot charcoal fire. Put the potatoes in the fire, burying them completely (you can cook something else on top of the grill as the same time). The potatoes will be done after anywhere from 45 to 90 minutes, so keep checking them by piercing them with a skewer.
What's the healthiest way to cook a potato? ›
And, when it comes to the healthiest way to cook potatoes for weight loss, Burgess and Barthel recommend steaming and air frying. These methods can help support weight loss because they require minimal amounts of oil when cooking. This can help preserve the nutrients within the potato.
How do you pre cook potatoes for camping? ›
Pre-cooked:
Either part- or fully-cook the potatoes in a microwave or oven. If you are near to your fire you can cover them with butter (and add any herbs or cheese and salt & pepper) and wrap and pop them in straightaway.
How do you cook in a fire pit? ›
Cook over the coals
Wait until all the large logs in your pit have fully caught fire. Also key is to hold off until the fire dies down a little. It's fine to have some flame, but ideally you want to cook over hot coals, not a raging inferno. Grease and other meat drippings will cause flames to ebb and flow.
Do potatoes cook faster in foil or without? ›
Wrapping potatoes in foil does not hasten baking. On the contrary, since the foil itself has to be heated before the potato begins to bake, cooking times increase slightly. Not only do you get better baked potatoes when you bake them unwrapped, you also save money.
Should I bake potato with foil or without? ›
Don't wrap your potatoes in foil
"I see a lot of people using foil to wrap their potatoes in but this is a big no-no and causes soggy skins!" he says. Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful.
What is the unhealthiest way to cook potatoes? ›
In the vast array of potato preparations, one method stands out as the most unhealthy: deep frying. This article will delve into the reasons why deep frying potatoes are considered the least nutritious and most detrimental way to prepare this popular vegetable.
Is it healthier to bake or fry potatoes? ›
When you fry potatoes, a lot of the potato's natural nutrients are lost in the process. But when you bake potatoes, they retain more of their vitamins and minerals. Baking also doesn't require any added oil, so it's a healthier cooking method overall.
Are potatoes better in the oven or microwave? ›
Because a microwave steams the inside of the potato rather than baking it from the outside, the resulting potato has a fluffier inner texture. The only downside of microwaving potatoes is that the skin gets soggy and doesn't have the crispy texture that you get from the oven.
Luckily, this doesn't require an elaborate science experiment—adding some acid, like lemon juice, white distilled vinegar, or citric acid, to your bowl of submerged taters will suffice. I've found that adding one tablespoon of lemon juice (or the entire half of a lemon) per half gallon of water does the trick.
Can you cut potatoes ahead of time for camping? ›
If you're here, you'll probably be glad to know that yes, you can peel and cut potatoes the day before you plan to serve them — and that it's super easy! All you have to do is submerge the bare potato pieces in water and refrigerate (more on that later).
What do you soak potatoes in before cooking? ›
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.
Can you cook food on a gas fire pit? ›
Can I cook on my gas fire pit? Cooking on your gas fire pit is not recommended. The grease or drippings from your food will clog the burner and give your media a dirty appearance. Fire pits also burn a bright yellow flame for appearance and yellow flames produce soot and smoke.
Can you bake a potato on a BBQ pit? ›
Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Can you cook food on a fire pit table? ›
However, it's important to note that not all fire pit tables are suitable for cooking or grilling purposes, and some manufacturers explicitly state that their products should not be used for cooking. Additionally, cooking over an open flame can be dangerous, and proper safety precautions should be taken at all times.
Can you cook potatoes in a wood burning stove? ›
Pat it all down well, burying the spuds under a nice, warm blanket. Then close up the wood stove AND the flue so all the heat stays inside. Let the potatoes bake in there for about 40 to 45 minutes. Then dig out one of the foil-wrapped potatoes, and poke through it with a sharp knife.
