Easy Deep Fried Oreos Recipe (2024)

FAQs

What is fried Oreo batter made of? ›

You'll only need five ingredients to make these irresistible deep-fried Oreos: vegetable oil (for frying and for the batter), milk, an egg, pancake mix, and a package of Oreos (regular and Double Stuf Oreos both work great). Try different Oreo flavors to switch things up!

Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan). Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float). Keep checking and turn over the cookie when bottom side of Oreo is brown.

About 350 F. is a good temperature. You want to fry the Oreos quickly. If the oil is not hot enough the batter will soak up the oil and become soggy and heavy instead of fluffy and light.

Health concerns

Five deep-fried Oreos contain 900 calories and have a total of 51 grams of sugar, 950 mg of sodium, and 48 grams of fat. Deep-fried Oreos are included in a junk food encyclopedia titled Fast Food and Junk Food: An Encyclopedia of What We Love to Eat by Andrew F.

I prefer Double Stuff for the extra filling. Oil: Opt for a neutral cooking oil with a high smoke point such as vegetable oil, canola oil, or avocado oil, for frying. Make sure you don't add too many Oreos at once: crowding the pan can cool the oil down which results in oil-saturated cookies and they cook slower, too.

If you intend to sear, stir-fry, barbecue, broil, deep-fry, bake or roast at a temperature higher than 400 degrees, Naturally refined avocado oil is the absolute best option available. With a 500-degree smoke point, stable monounsaturated fats, make it your go-to, high-heat, naturally refined cooking oil.

Add the oil to a deep pot, but fill it no more than half full. Generally the walls of the pot should rise at least 10 cm / 4 in above the oil so that there are no spillovers. This also helps contain splattering and makes cleanup easier. Use enough oil so that you can submerge a small batch of food completely.

* Fry the Oreos for about 2-3 minutes or until they are golden brown and crispy. * Remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil. * Optional: Dust the fried Oreos with powdered sugar before serving.

CASA GRANDE -- The decadent sweet-meets-savory deep-fried Oreo might not be the most diet-friendly snack, but they're so good and so easy to make that sometimes they're worth the indulgence.

Storage and Reheating Instructions:

Fried Oreos are best eaten fresh, and will get soggy quickly. You can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven until warmed through.

What happens if you deep fry without batter? ›

Before deep-frying, food is usually coated in a batter (this forms an effective seal when it comes into contact with hot oil). Alternatively, dust ingredients with flour. If deep-frying without a batter, as in the case of hot chips, pat the food dry with paper towel, as excess moisture will make hot oil “spit”.

A combination of all-purpose flour, cornstarch, and baking powder yields a batter that's thick enough to coat whatever you dip it in but that fries into a light crisp.

Turns out the creator was Charlie Boghosian, an Armenian living in Los Angeles. He was only 16 years old at the time, but had already built a reputation as “The Man Who Fries Everything.” He debuted Deep Fried Oreos at the LA County Fair in 2001, and the world has never looked back.

Traditional deep-fried Oreos are not usually vegan due to dairy and eggs found in the batter. However, we made this recipe vegan-friendly with just a few easy substitutes: Soy milk: We use plain, unsweetened soy milk instead of cow's milk in the batter.

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN {VITAMIN B2), FOLIC ACID), SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVÈNING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ...

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ...