Easy Fig Chutney Recipe (and how to serve it!) | From Scratch Fast (2024)

FAQs

What do you eat with fig relish? ›

And blue cheese and figs is a classic for good reason. You can never go wrong with Gorgonzola, and for those who are hesitant about blues, take a bite of sweet, mellow, fudgy Bay Blue from Point Reyes together with a fig, and then let me know if you've changed your mind (both available at Murray's Cheese).

Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese. Because they are so high in sugar, fresh figs caramelize easily when roasted.

Dollop it on porridge, spread it on cream cheese, munch with goats' cheese, savour with Manchego (and Serrano ham!) or spoon onto ice cream (and top with sherry)!

Hot chutneys pair well with creamy curries like korma or pasanda, or provide a boost to plain rice. Fruity chutneys pair well with hot curries, like madras or vindaloo. A zesty lime pickle or a spicy brinjal (eggplant) pickle makes a great start to an Indian meal served with poppadoms or naan bread.

It is served with everything from basmati rice to breads like naan or dosa to curry dishes. Elsewhere in the world, you may see a variety of chutney paired with dishes, like onion chutney with roasted meats or a fruity apple chutney with buttery, creamy cheese like brie or goat cheese.

We're often loathe to cook figs, as they have a pure sweetness and honeyed flavor that's hard to match. Simply cut them in half, add a dollop of soft goat cheese or a chunk of feta and enjoy.

When it comes to raw fruit, you can easily have 2-3 figs in a day. If you are having dried figs, stick to 3 figs and do not have them without soaking overnight. Our body can absorb the nutrients and digest some dried fruits and nuts in a better way when they are soaked well.

The General Guideline: On average, 2-4 figs per day can be a sweet spot for most people, balancing taste and nutritional benefits. Your Personal Needs: Your individual needs, health condition, and lifestyle can affect the ideal amount of figs for you.

How do you eat figs for charcuterie board? ›

🙂 You can also add figs to almost any kind of charcuterie board. Slice a few, and leave a few whole for a pretty presentation. Here's some possible substitutions: Use peach or vanilla Greek yogurt in the Yogurt & Granola Bowl.

Fresh figs are usually eaten raw. They taste best eaten straight off the tree, ideally still warm from the sun. The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish.

Add some fresh fruit if possible

I like champagne grapes, which are perfect for a cheese board, but you can definitely use regular grapes too. And fresh figs are a splurge if you can find them – just a few of them make the board pop. You can also always go the dried fruit route!

Figs loaded with Fibre and protein it will keep you fuller for longer time. If you are eating dried figs, soak for overnight as it makes easier for digestion and most nutrients are absorbed.

Make a deep cross at the top end of the fig, cutting almost but not all of the way through. Then squeeze at the base with your fingers - the four quarters should open out like petals. Figs are best at room temperature, so take them out of the fridge an hour before you eat them.

Since fresh figs are perishable, they need to be kept in the refrigerator, between 32ºF-36ºF. Like strawberries, which can get moldy if exposed to too much moisture, it's generally not recommended that you wash figs as soon as you bring them home from the market.