![Fully Cooked Oven Baked Turkey Breast (1) Fully Cooked Oven Baked Turkey Breast (1)](https://i0.wp.com/www.butterball.com/sites/butterball/files/2024-04/Fully%20Cooked%20Oven%20Baked%20Turkey%20Breast.png)
Butterball oven-baked turkey breasts are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time.
Nutritional Facts
Gluten Free
No Added Hormones or Steroids
AHA Approved
Ingredients
Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Natural Flavors, Potassium Lactate, Sodium Diacetate.
Serving Size
3 oz.
Servings per container
Varies
Calcium
0%
Calories
110
Calories from Fat
25
Cholesterol
45mg
Iron
6%
Potassium
0mg
Saturated Fat
1g
Sodium
630mg
Sugar
0g
Total Fat
3g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%
Preparation Instructions
Thaw: Place unopened turkey breast on a tray in refrigerator for 1.5 to 2 days. DO NOT THAW AT ROOM TEMPERATURE.
Prepare: For the best possible experience, we recommend the heating instructions below.
Conventional Oven:
- Preheat oven to 350°F.
- Remove turkey breast from the wrapper. DO NOT stuff.
- Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. DO NOT add water to the pan.
- Brush or spray skin with vegetable oil.
- Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours.
- Check temperature with a meat thermometer. The temperature should be 140° F.
- Carve and serve immediately.
Serve Cold:
- Remove turkey breast from the wrapper.
- Let meat stand at room temperature 15 minutes to take off the chill.
- Carve turkey breast and serve immediately.
![Fully Cooked Oven Baked Turkey Breast (2) Fully Cooked Oven Baked Turkey Breast (2)](https://i0.wp.com/www.butterball.com/sites/butterball/files/2023-01/Butterball-Grilled-Turkey-Breast-Cranberry-Jalapeno-Hot-Sauce_horiz.jpg)
Storage Instructions
Keep frozen unopened: Store in freezer, should be used within 3 months of purchase date
Allow 2 days to thaw, keep refrigerated until ready to cook. Cook within 3 days after thawed.
Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling.
Refrigerate carved leftovers within 2 hours of eating. Use leftovers within 3 days.
![Fully Cooked Oven Baked Turkey Breast (3) Fully Cooked Oven Baked Turkey Breast (3)](https://i0.wp.com/www.butterball.com/sites/butterball/files/recipe-images/turkey-breast-and-sweet-potatoes.jpg)
Recommended How To's
Find out how much turkey to plan for per person and how to choose the right kind of turkey for your dinner.
How long does it take turkey to thaw, and how do you thaw turkey the right way? Check out our how-to article for everything you need to know!
Whether you need to free up oven space or want to experiment with a new culinary technique, explore our range of step-by-step instructions for how to cook a turkey.