Whether they are fried, baked, sliced, grated or rolled, potatoes pair with nearly every dish in Germany —and Germans literally eat tons of them every year.
See Also
What Makes Amish Potato Salad Different From Other Varieties - MashedCan You Freeze Potato Salad?Mealy vs Waxy Potatoes - Cooking ClarifiedLeaving the Skins on Potato SaladClick through the gallery above for more about the German obsession with potatoes in all their varieties. If your meal isn't complete with just potatoes, the gallery below suggests 10 ways to eat a sausage in Germany.
You'll find more from Meet the Germans on YouTubeor at dw.com/MeettheGermans.
