Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
32
Yield:
2 cups
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Ingredients
1 ½ cups water
1 cup white sugar
¼ cup coarsely chopped unpeeled fresh ginger
2 tablespoons freshly squeezed lemon juice
½ teaspoon whole black peppercorns
Directions
Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts (per serving)
| 25 | Calories |
| 7g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe32 | |
| Calories25 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate7g | 2% |
| Total Sugars6g | |
| Vitamin C1mg | 1% |
| Calcium1mg | 0% |
| Potassium5mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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