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A great gluten free wonton wrapper recipe is hard to come by, but you need one if you want to make delicious traditional Chinese recipes like dumplings and egg rolls.
Most commercially available wonton wrappers are definitely not gluten free, so finding a reliable gluten free recipe is a must.
Next time you have a craving for wontons, eggrolls,potstickers or other Chinese dumplings, this is your go-to gluten free wonton wrapper recipe!
Traditional Chinese wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings to be cooked in soups or fried. That’s obviously a no-go for anyone eating gluten free.
That’s where this versatile gluten free wonton wrapper recipe comes in!
This easy gluten free wonton wrapper recipe is equally versatile and when made with my gfJules Flour, is so easy to work with and actually stretches without crumbling when you wrap up fillings — something other gluten free flours could never do.
Use this base dough recipe to encase whatever fillings you like, or make homemade potstickers or dumplings or even homemade gluten free egg rolls with these wrappers.
Hop to my egg roll recipe here and my potstickers or dumplings recipe here!
Next time you’re craving dumplings, pot stickers, egg rolls, wontons, crab rangoon …
Make this gluten free wonton wrapper recipe and wrap it around your favorite fillings. You’ll have a feast in no time!
What are you waiting for? This gluten free wonton wrapper recipe makes your favorite gluten free Chinese recipes possible!
Before you dive into this versatile recipe, I leave you with this happy face and her gorgeous homemade gluten free dumplings made from this gluten free wonton wrapper dough.
TJ says,
This dough is super easy to work with!
We have found the thinner we roll the dough the better we like it for steamed or pan-fried dumplings. For crab rangoon, etc. we’re okay with the dough being a bit thicker. These are pork and chive. We also do veggie, shrimp, etc.The key is to make sure the veggies (cabbage, zucchini, etc.) are salted and *all* excess liquid is squeezed out. Same goes for tofu. Cheesecloth is your friend.
Gluten Free Wonton Wrapper Recipe
Yield: 10 gluten free wonton wrappers
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1 cup gfJules Gluten Free All Purpose Flour
- ¼ tsp. sea salt
- 1 egg + 1 egg white
- 2 Tbs. water
Instructions
Whisk together flour and salt in a small bowl; in a separate bowl combine the eggs and water. Slowly stir the egg mixture into the flour with a fork and mix until a sticky dough forms.
Divide the dough in half and cover one half while working with the other.
Prepare a clean counter or pastry mat by generously flouring with more gluten free flour. Flour a rolling pin as well, then turn one half of the dough out onto the floured mat and roll gently in each direction until the dough is evenly thinned, almost so thin you can see through it.
Measure 4 ½ - 5 inch squares and cut with a pastry cutter or butter knife. Layer each square on top of each other on a plate and cover with a damp tea towel while preparing the remaining dough. Re-roll the dough scraps to create more wrappers, so that all the dough is used to make approximately 10 wonton wrappers.
Use wrappers in your recipe before they dry out, or cover and refrigerate for 3-5 days until ready to use in your recipe. They will get somewhat more fragile with refrigeration, so bring to room temperature before rolling and spritz with more water if necessary.
Makes 10 wonton wrappers; recipe is easily doubled.
I hope you love this recipe as much as we do!
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IN 2023 FOR THE 7TH TIME!
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- Appetizer, Chinese, Crab, crab rangoon, Dumpling, Egg Roll, Eggroll, posticker, pot sticker, rangoon, Won Ton, Wonton, wonton wrapper, wontons
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Leave a Comment
Wow, I’m so glad I found this recipe! I’ve been struggling to find gluten-free wrappers that are easy to make and taste good. These wonton wrappers are a game-changer – they’re so versatile and easy to make. I can’t wait to try them out and experiment with different fillings. Thanks for sharing this recipe!
Reply
So happy you found my recipe! ENJOY!!
~julesReply
I tried this recipe twice and it was excruciatingly frustrating to work with.
Dough was extremely sticky & no matter how much flour I used on my cutting board to roll it out, it would just keep sticking. The more flour I used, the last elasticity the dough had. Just an overall frustrating process.Reply
Hi Taylor — sorry to hear about your frustration. Were you using my gfJules Flour? I’ve never experienced that with my flour and this recipe — the dough is always super easy to work with. Check out this article on measuring flour to be sure that your proportions were right in the recipe, as well.
~julesReply
Could this dough be rolled out with the a pasta machine. Thanks.
Reply
Hi Sylvie, yes, you should be able to do that with this recipe since it has the eggs in it. I don’t like using a pasta machine with my gluten free ravioli recipe (egg-free) but I’ve had good success with my other pasta and pasta-like recipes which do contain eggs. Enjoy!
~julesReply
For gf wonton wrappers,can you use an egg replacer ? If so which one ?
Reply
Hi Susan, I’d recommend trying aquafaba or one of the commercial egg replacers that’s out now. You can check my article on vegan egg replacers for some ideas!
~julesReply
This is a great gluten free wonton wrapper recipe! I made it tonight and it was really easy to follow. Thanks for sharing!
Reply
So glad you tried the recipe and found that it worked so well for you – that is fantastic!!!! Thanks so much for letting me know!
~julesReply
Tried this to make gf Pelmeni, Russian dumplings. The dough was not as elastic as it needs to be, any ideas on how to adjust to make it that way? It’s a family staple and haven’t tried to make these since our celiac diagnosis this June.
Reply
When the dough isn’t as elastic as it ought to be, it’s usually because there’s not enough liquid in the dough. You can either try adding a bit more liquid, or switch to another recipe like my recipe for gluten free pierogi or gluten free ravioli dough. Check out those and see if either looks more like the Pelmeni recipe you’re used to.
~julesReply
Very good recipe. Thank you so much.
Reply
I’m so happy you loved it, Elena! Thanks for taking the time to let me know!!
~julesReply
Wonton Soup
Hi I’m really excited to try these out! How do they hold up in soup? Would love to add them to wonton soupReply
Hi Celeste, I’ve heard rave reviews from others who have used this recipe for wonton soup, so fingers crossed it will work for you, too!!
~julesReply
I am dreadful with a rolling pin but these were surprisingly easy to make! I fried then steamed them and they were delicious! Another winner!
Reply
Oh Rebecca, that is so wonderful!! I’m thrilled that you went for it, despite your fear of rolling pins – lol! You were apparently rewarded with delicious gluten free wontons, so I hope this will translate into many more rolled dough recipes for you!!!
~julesReply
Is there a way to make these without eggs?
Reply
Hi Rebecca, you can try them with aquafaba as the egg substitute. I haven’t made them that way yet, but that’s what I would try first.
~julesReply
Another home run recipe! These were unbelievably easy to make and roll out and so delicious. Your recipes never fail. Thanks so much for a great flour.
Reply
So glad to hear it, Cheryl!!! I’m glad you tried the recipe, as I think a lot of people are daunted just by the thought of making their own gluten free wonton wrappers, but they’re actually so easy to make with my flour and recipe! Thrilled that you have another fun recipe to use anytime you are craving wontons, egg rolls, dumplings and potstickers!!!
~julesReply
I haven’t even made potstickers and egg rolls yet-just read through the recipe, and I’m totally in love with you! I’ve been looking for a wrapper recipe for YEARS. I can’t wait to try it!
Reply
So excited for you to try these recipes … and more … Tracy!!! I can’t wait to hear how you like them!!! Bring back all those old favorites!
~julesReply
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