How to Infuse Vodka (2024)

FAQs

What is the best way to infuse vodka? ›

Gravity Straining: The simplest method is passing the liquid through a series of strainers, each finer than the last, using gravity alone. Agar Clarification: Agar, a gelatinous substance derived from seaweed, is combined with the co*cktail.

However, you may only want to infuse your vodka for 10 to 24 hours if you are using jalapenos or other spicy ingredients. If you are using fruit to infuse your liquor, it is perfectly fine to infuse your beverage for a full week.

A Note on Infusion Containers

As Chris does in the video, you can use a beverage server, but we find that Mason jars or other similar glass jars or sealable glass containers work best. Whatever you choose, make sure you have a really clean container– especially if you're reusing something like a pasta sauce jar.

Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol. Fill your infusion kit to the top with the spirit of your choice. (Make sure to fill all the way to the rim of the jar for maximum infusion volume.)

Fresh ingredients infuse more quickly than dried. Once the vodka is perfectly flavored, strain out the solid ingredients and discard them. If the vodka is still a little cloudy, strain it again before pouring it into a clean jar (you can just wash and reuse the infusing jar), and capping.

If you're using fresh fruits (or god forbid, veggies) don't worry about refrigeration. The alcohol will preserve the ingredients. Throughout the next few days, be sure to taste the infused vodka to see if the flavor is strong enough. And remember to shake the jar once or twice a day.

A vodka pineapple co*cktail is refreshing, and so is this pineapple-infused vodka! It will keep for approximately two weeks in the refrigerator after it's strained.

Due to its high alcohol content, vodka has an indefinite shelf life when stored properly. It can even last for 10 years, 20 years, or more. However, this does not mean that it will remain in peak condition forever. Once a bottle of vodka is opened, its shelf life of vodka is significantly shorter.

As long as the alcohol is at least 35% ABV and the fruit is completely covered, they will keep for years.

What is the best temperature to infuse alcohol? ›

I generally infuse my sous vide alcohol at 135°F to 160°F (57.2°C to 71°C) for 1 to 3 hours. The higher temperatures will impart more of a cooked or bitter flavors and the lower temperatures are usually best for more mild aromatic or floral items, especially if you are used to room temperature or cold infusions.

Infusions are Simple

Since the beginning, we've been infusing Tito's with fresh ingredients. Berries, peppers, toasted pecans. This way, you can enjoy your co*cktail exactly how you like it.

This is also perfect for when you're not in the mood for a big preserving project, but want a quick way to make sure that handful of juicy berries, plump purple figs, or last peaches doesn't go to waste. Because a bottle of jewel-colored, summer fruit-infused vodka will never go to waste. Trust me on this.

Vodkas we recommend

Something simple like Ketel One will work for this, as the fruit will be the dominant flavor in this infusion. You could also use Seagrams, or my personal favorite, the crisp Ivanabitch from Holland.

Fresh citrus juices, such as lemon, lime, and orange, are classic mixers that pair harmoniously with vodka. The zesty and tangy flavors of citrus juices complement the clean profile of vodka, resulting in refreshing and invigorating co*cktails.

The best drink to mix with vodka is orange juice, cranberry juice, tonic water or soda water. Other good suggestions are lemonade, ginger beer and club soda.

The sweetness of Skittles will mellow your cheap vodka's harshness. Try toffee vodka – combine vodka with toffee and let it sit for 24 hours for another sweet option. Infuse the vodka – there are many fruits, berry, and herb infusions you can add to your vodka. Choose your favorite to create a better tasting vodka!