How to Make Powdered Sugar (12 cents/cup) (2024)

FAQs

How much sugar do I need to make a cup of powdered sugar? ›

(Half a cup of regular sugar will produce one cup of powdered sugar). Pour sugar into a high-powered blender. If using, add cornstarch. Blend on high until sugar is fine and fluffy (about 30 seconds).

The magic ratio is 1 cup granulated sugar to 1 tablespoon cornstarch. Combine the two in a high-powered blender like a Vitamix, a food processor, or spice grinder, then blitz away until you have a soft, powdery consistency—the total time could be several minutes, depending on the power of your machine.

Generally, it's recommended to use 1 cup of granulated sugar for 1 3/4 cups of powdered sugar. A more accurate (and easier) way to substitute the sugars is based on weight, not volume. If a recipe calls for 1 cup of powdered sugar (4 ounces, or 113 grams), you should use 4 ounces of granulated sugar.

If you don't, or you've run out with no time to run to the store, there is a way to make your own powdered sugar. All you need is regular granulated sugar and some sort of grinding mechanism, like a blender, food processor or even a coffee grinder. Ingredients: As much granulated sugar as you need powdered sugar (ex.

If you don't have powdered sugar on hand, but you have regular granulated sugar, you can grind it in a blender or a food processor until it reaches a powdery consistency.

Powdered sugar right out of the box or the plastic bag weighs 4 1/2 ounces per cup, so a 1-pound box (or 16 ounces) contains about 3 1/2 cups of powdered sugar. If a recipe calls for sifted powdered sugar, weigh out 4 ounces of sifted powdered sugar to equal 1 dry measuring cup.

Pour granulated sugar into a blender or food processor. Blend the sugar until it is a fine, fluffy powdered sugar. The more refined, whiter sugars make the fluffiest powdered sugars. Use powdered sugar immediately or save it for later.

No. Although the terms are often colloquially used interchangeably, they are not the same. Powdered sugar is similar to confectioners' sugar but without the cornstarch. Because the words are often mistaken for each other, you will even find "powdered sugar" in the grocery store that is actually confectioners' sugar.

One batch of confectioner's sugar requires 1 cup granulated sugar and 1 tablespoon cornstarch for a total cost of $0.24 cents. This produces two cups of confectioner's sugar. This means that 1 cup of homemade costs just 12 cents, about a third the cost of commercial powdered sugar.

1 cup granulated sugar makes about 1 2/3 cups powdered sugar. Scale recipe as needed. A high power blender, spice grinder, or food processor is best for making this. If the motor isn't strong enough it will struggle to blend the sugar extra fine.

Does powdered sugar go bad? ›

Even though the shelf life of sugar is indefinite, granulated sugar is best when used within 3 years of purchase and powdered sugar is best when used within 2 years of purchase.

Stevia and monk fruit are both naturally derived from plants and some people feel they have a flavor very similar to regular sugar. The FDA says these sweeteners are “generally regarded as safe,” which means they are safe to use for their intended purpose.

Add the granulated sugar and cornstarch to a powerful blender or food processor, and blend for 30 seconds, until the sugar is white and fluffy. Use it right away, or store it in an airtight container at room temperature for later use. If it's lumpy, be sure to sift it before you use it. That's it!

You can also use a coffee grinder, spice grinder, or mortar and pestle, but it may take a bit longer to process. Grind for 1–2 minutes until the sugar transforms into a fine white powder, then sift through a fine-mesh strainer to remove any remaining large granules.

"This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing. You'll end up with a grainy, unappealing texture.

Powdered sugar and granulated sugar are measured the same way. Granulated and powdered sugar should be spooned into a dry measuring cup and leveled off with a straight edge. Test Kitchen Tip: Be sure to stir the sugar first to remove clumps.

The usual 32-ounce package (2 pounds) of powdered sugar has about 7½ cups of powdered sugar. Whether you're an experienced pastry chef or a beginner home baker, the art of making sweet and savory baked treats all comes down to using the exact quantity of an ingredient.

One batch of confectioner's sugar requires 1 cup granulated sugar and 1 tablespoon cornstarch for a total cost of $0.24 cents. This produces two cups of confectioner's sugar. This means that 1 cup of homemade costs just 12 cents, about a third the cost of commercial powdered sugar.