How to Puree Soup in a Blender (2024)

FAQs

How to Puree Soup in a Blender? ›

Can you blend hot soup in a plastic blender? As long as your blender's owner's manual states that the jar is made of heat-resistant plastic and can handle hot liquids, then you should be able to blend hot soup.

Can you blend hot soup in a plastic blender? As long as your blender's owner's manual states that the jar is made of heat-resistant plastic and can handle hot liquids, then you should be able to blend hot soup.

If your blender has a puree function, select that option. Otherwise, blend on high speed for 1–3 minutes or until the mixture is completely smooth. Select KitchenAid^® blenders feature Pre-Set Recipe Programs for purees like soups and smoothies that take the guesswork out of blending.

Remove soup from heat and purée it in a blender, working in batches if necessary. Return soup to the pot and adjust consistency, if necessary, by adding more liquid.

And if you happen to have a fancy blender like a Vitamix, I have extra good news: If you blend the vegetables at the highest setting, it'll sufficiently warm the soup that you can pour it straight from the blender into a bowl and eat it.

Ideal for pureeing soups, an immersion blender (also known as a stick blender) is equipped with a blade that can be lowered directly into a pot filled with liquid and solid ingredients. This allows you to puree an entire batch of soup at once.

The most straightforward way to thicken soup is to puree the vegetables. Starchy vegetables in particular offer the most creaminess.

Most pureed soups are thickened by the vegetable being pureed. The starches in the pureed vegetable aids in the thickening of the soup. Cream soups tend to have a roux.

Pureed soups are some of our favorite weeknight meals to make and a great way to eat veggies. People will tell you the longer you let a soup's flavors develop, the more delicious it will be. Those people must not have day jobs, so we're going to tell you for quick and easy (and still flavorful) soups, puree it.

Soft But Not Mushy – Don't rush the cooking process and try to puree the soup while the vegetables are still hard or your soup will end up tasting gritty. You want the vegetables soft all the way through, but not so cooked that they fall apart into mush.

Why is my soup not blending? ›

A common mistake is to not run the blender long enough. This results in a grainy-textured soup. The soup should be blended long enough to create a silky-smooth texture. Once the soup has been fully blended, it can also be strained through a fine mesh strainer to ensure any skins or tough fibers are removed.

The blender is a food processor's close relative in the kitchen and makes a great food processor substitute for a few tasks. These two countertop appliances are sometimes interchangeable for things like emulsifying and pureeing, but a blender can more thoroughly break down foods for ultra smooth results.

Blenders are ideal for preparing and making delicious sauces, soups, broths. You can blend hot liquids, but please be take care: When blending hot liquids or ingredients, the Ingredient-measuring Cap should remain in place over the lid opening. As it's vented, the steam will be able to escape.

To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree!

The soup should be blended long enough to create a silky-smooth texture. Once the soup has been fully blended, it can also be strained through a fine mesh strainer to ensure any skins or tough fibers are removed.