HOW TO SET UP YOUR KITCHEN TO COOK • Stockland ✘ Jamie's Ministry of Food, episode 01 (2024)

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HOW TO SET UP YOUR KITCHEN TO COOK • Stockland ✘ Jamie's Ministry of Food, episode 01 (1)

Presented by Stockland and Jamie's Ministry of Food.

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook.

1) Give yourself space.
Clutter is the enemy of the cook! Move the kettle, the toaster, this morning’s breakfast dishes, or anything else you don’t need. Cooking goes better when we feel in control of the process and an ordered work space is an important part of this.

HOW TO SET UP YOUR KITCHEN TO COOK • Stockland ✘ Jamie's Ministry of Food, episode 01 (2)

2) Get all of your equipment ready for the recipe you’re cooking.
Check the recipe you’re using. It’ll probably ask you to boil water or chop and weigh ingredients. Get all your saucepans, chopping boards and measuring cups ready now so you can concentrate on your cooking.

HOW TO SET UP YOUR KITCHEN TO COOK • Stockland ✘ Jamie's Ministry of Food, episode 01 (3)

3) Gather all your ingredients ready on your workbench.
Again preparation is everything. It’s really hard to stir and chop and weigh ingredients at the same time. So measure out your dry ingredients before you start and get everything else chopped, peeled and ready to go.

HOW TO SET UP YOUR KITCHEN TO COOK • Stockland ✘ Jamie's Ministry of Food, episode 01 (4)

4) Remove proteins from the fridge.
If the recipe you’re cooking has meat, eggs or another type of protein, take it out of the fridge before you start cooking, so it can come up to room temperature for a more even cook.

5) Secure your chopping board
Simply use a damp tea towel or cloth to secure your chopping board. This will stop it from moving around and allow you to work quickly and safely.

HOW TO SET UP YOUR KITCHEN TO COOK • Stockland ✘ Jamie's Ministry of Food, episode 01 (5)

6) Keep a rubbish bowl nearby.
Use a bowl to put your rubbish in and if you compost, a separate one for food scraps. Having these bowls within arm’s reach saves multiple trips to the rubbish bin.

HOW TO SET UP YOUR KITCHEN TO COOK • Stockland ✘ Jamie's Ministry of Food, episode 01 (6)

7) Preheat the oven if required.
This will save time when the dish is ready to cook.

Jamie’s Ministry of Food believes that by teaching people to cook for themselves and equipping them with some simple skills and food knowledge, communities are empowered to live healthier, happier lives.

Visit ourHow-To Seriesfor more easy to follow video guides and get back in the rhythm of creating simple, delicious, nutritious dishes for the whole family to enjoy.


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Stockland ✘ Jamie's Ministry of Food • HOW-TO-SERIES

HOW TO SET UP YOUR KITCHEN TO COOK • Stockland ✘ Jamie's Ministry of Food, episode 01 (2024)

FAQs

What is the first thing you do when you enter the kitchen? ›

Hand washing should be the first thing you do when entering the kitchen and should be done after using the restroom, after touching your nose, hair, or face, after touching walk-in doors, after eating, after taking out the trash, or after any other activity that might contaminate your hands.

What is the best kitchen layout for a home cook? ›

The best kitchen layout ideas include a well-designed kitchen work triangle. A kitchen work triangle is the space where work is done is a kitchen. It represents the traffic flow between the three main kitchen tasks: cooking food, cleaning food and food storage.

Where should plates and cups go in a kitchen? ›

Store the items that you use every day, like plates, bowls, mugs, glasses, and silverware, within arm's reach. For most people, that means the lowest shelves in upper cabinets and the highest drawers in base cabinets.

How to set up a cooking studio? ›

Set Up a Website and Social Media Presence: Create a professional website and social media profiles to promote your business and showcase your classes. Purchase Necessary Equipment and Supplies: Stock up on cooking equipment, utensils, and ingredients needed for your classes, focusing on the most profitable food items.

How to design a cook's kitchen? ›

The Chef's Triangle

Think of the movement between your workspace, sink, and garbage as a triangle, and keep them within close distance of each. If there is a breaking point in your movement from these locations it makes for less than efficient prep and cooking.

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