4.7
(12)
11 Reviews
4 Photos
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.
Submitted bylutzflcat
Updated on October 25, 2021
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Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Ingredients
2 pounds sauerkraut, drained
2 tablespoons bacon drippings
2 onion, coarsely chopped
1 ¼ cups beef broth
3 whole cloves
1 bay leaf
4 juniper berries
2 teaspoons caraway seeds
salt to taste
1 teaspoon white sugar, or to taste
Directions
Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
Cook on Low 8 hours.
Cook's Note
Substitute beer for half the beef broth, if desired.
Nutrition Facts (per serving)
| 71 | Calories |
| 1g | Fat |
| 15g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories71 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium1169mg | 51% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber6g | 21% |
| Total Sugars6g | |
| Protein3g | 6% |
| Vitamin C28mg | 31% |
| Calcium74mg | 6% |
| Iron3mg | 14% |
| Potassium405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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