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Wondering how to make meatloaf for a large group? This scalable meatloaf recipe not only tastes good but is simple to prepare. There are also different flavor variations to try.
serves/makes:
ready in:
1-2 hrs
5 reviews
1 comment
ingredients
Meatloaf
10 pounds ground beef
2 pounds ground pork
12 ounces soft bread crumbs
1 quart milk
12 eggs
4 ounces finely chopped onion
2 tablespoons salt
1 teaspoon black pepper
1 dash cayenne pepper
Topping
8 ounces brown sugar
2 tablespoons dry mustard
1 1/4 cup ketchup
1 tablespoon ground nutmeg
directions
Preheat the oven to 325 degrees F. You'll need one 5x9-inch loaf pan for every 10 servings (5 pans for 50 servings).
Combine the ground beef, ground pork, bread crumbs, milk, eggs, onion, salt, pepper, and cayenne in a large bowl. Mix well but do not overmix or the meatloaf may turn out crumbly.
Divide the mixture between the loaf pans.
Place the loaf pans in the oven and bake at 325 degrees F for 1 hour.
Combine the brown sugar, dry mustard, ketchup, and nutmeg. Mix well. Spread the mixture evenly over the tops of the meatloaves.
Continue to bake the meatloaves for another 30 minutes or until the internal temperature of the meatloaf is 180 degrees F on a meat thermometer. Remove the meatloaf from the oven and let stand for 5 minutes before slicing and serving.
recipe tips
Shape the loaves evenly in the pans so they bake evenly.
Try mixing in minced garlic or herbs like thyme or parsley.
Let the meatloaf rest for 10 minutes after baking for easier slicing.
For a glaze with a kick, add a dash of hot sauce or Worcestershire sauce to the topping mixture.
If the top of the meatloaf is browning too quickly, cover it loosely with aluminum foil.
Try adding grated cheese or chopped bacon to the meat mixture.
To prevent the meatloaf from being too dense, do not overmix the meat.
Serve with a side of gravy or additional ketchup.
Always preheat the oven for the best baking results.
common recipe questions
Can I use all beef instead of a mix of beef and pork?
Yes, you can use all ground beef, but the flavor and texture will be slightly different.
What can I use instead of soft bread crumbs?
Panko breadcrumbs or crushed crackers can be used as alternatives.
Is there a substitute for milk in the meatloaf?
You can use a milk alternative like almond or soy milk, or even water in a pinch.
Can I make this meatloaf without eggs?
Eggs help bind the ingredients, but you can use a flax egg or more breadcrumbs as a binder.
What can I use instead of brown sugar in the topping?
Honey or maple syrup can be used, but they will change the sweetness and flavor slightly.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator and reheat in the oven or microwave.
Can this meatloaf be frozen?
Yes, it can be frozen either before or after baking. Thaw in the refrigerator before baking or reheating.
nutrition data
403 calories, 30 grams fat, 11 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
more recipes like meatloaf for 50 (or more)
EASY SPANISH MEATLOAF
KNORR MEATLOAF
BLENDER MEATLOAF
MEATLOAF WITH MUSHROOM GRAVY
BEEF AND PORTABELLA MEATLOAF
JULIA CHILD'S MEATLOAF
reviews & comments
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marshane REVIEW:
October 3, 2023Iâve made this several times for a food kitchen and itâs amazingly popular! I have a question though. This month I want to make it but I am going to be out of town before hand. Can I make it and freeze and reheat? Thoughts?
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CDKitchen Staff Reply:
You can, however, the texture may change a bit. To reheat the meatloaf, let it thaw completely in the refrigerator and then let it come to room temperature (it will reheat more evenly this way). Preheat your oven to 350 degrees F. Cover the meatloaf loosely with foil and place in the oven. Heat the meatloaf for 20-25 minutes or until heated through. If the meatloaf seems dry after it thaws, add 1-2 tbsp of broth or water to the pan before reheating it.
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Bmc2023 REVIEW:
September 12, 2023Great recipe
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Beth C REVIEW:
April 21, 2020I made this for for 40, Meals on Wheels. Omg! During this pandemic situation, people are stopping me in the stores telling me how much they liked it! Thank you!
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Ed REVIEW:
January 13, 2020WE made this meatloaf recipe for 50 at our property owners association dinner. We got rave reviews and have already been asked when we are doing it again. Everyone loved it, thank you CD Kitchens.
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Guest Foodie January 5, 2018
What is the serving size? I adjusted the recipe to feed 300 and it's using way less almost half less meat than other recipes I've looked up. Interested in 6 ounce servings.
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CDKitchen Staff Reply:
The directions specify how much meat per loaf pan so if you calculate it out it will be about 5 ounces per serving. So, if you want 6 ounce servings you'll have to scale up the recipe a bit more. If you scale it to 360 servings that should give you enough for 300 6 ounce servings.
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Guest Foodie REVIEW:
November 8, 2013Made these for a school trip and they turned out very well. Just did the basic recipe not any of the variations so I can't say how those are but I do plan on trying this recipe as meatballs next since it had good flavor.
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