ORANGE CHICKEN
Sichuan Province
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
HONEY SESAME CHICKEN
Beijing
Thin, crispy chicken strips with green beans and crispy yellow bell peppers with our delicious honey sesame seed sauce.
Broccoli beef
Hong Kong
A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
HONEY WALNUT SHRIMP
Hong Kong
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
Kung pao chicken
Sichuan Province
A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
Black Pepper Angus Steak
Fujian
Angus steak wok-seared with onions, red bell peppers and mushrooms in a savory black pepper sauce.
Grilled Teriyaki Chicken
Hong Kong
Grilled chicken thigh hand-sliced to order and served with teriyaki sauce
Black Pepper Chicken
Hong Kong
Marinated chicken, celery and onions in a bold black pepper sauce.
Mushroom Chicken
Yunnan
Chicken, mushrooms and zucchini stir-fried in a wok with a soy and ginger sauce.
CHOW MEIN
Guangdong Province
Stir-fried wheat noodles with onions, celery and cabbage.
VEGGIE SPRING ROLL
Crispy vegetable rolls with cabbage, celery, carrots, green onions & Chinese noodles in a crispy Wonton wrapper.
CHICKEN EGG ROLL
Crispy Egg rolls with cabbage, carrots, green onions & chicken in a crispy Wonton wrapper.
Cream Cheese Rangoon
Wonton wrappers filled with cream cheese and served with sweet and sour sauce.
