Out of this World Carrot Cake Recipe with Callie's Cream Cheese Frosting (2024)

FAQs

Does carrot cake with cream cheese frosting need to be refrigerated? ›

The U.S. Food and Drug Administration advises refrigerating any food made with cream cheese after 2 hours (that includes time spent making the food). The same typically goes for frostings made with other perishable foods such as.

The two simple ingredients that makes this cake amazing are the oil and Greek yogurt. I love using oil in cakes because not only does it make your cake moist, but it also STAYS moist for much longer than if you used butter. That's because oil is 100% fat where butter is around 80%.

So if your frosting is too soft to pipe once beaten, you can pop it in the refrigerator for about 30 minutes to harden up. But if you refrigerate the frosting overnight or freeze it, it will be too hard to pipe, simply let it soften at room temperature, re-whip until fluffy and use as desired.

There are a few ways you can increase the stability of this frosting or make it a bit thicker. – Add in more icing/powdered sugar (if you don't mind a little extra sweetness). Add in a tablespoon at a time and taste test as you go. – Secondly, you can add in some cornstarch to thicken up the frosting.

Cream cheese frosting should always be stored in the refrigerator. Cream cheese is a perishable food, and per FoodSafety.gov, perishable foods should not sit in room temperatures for longer than two hours.

Cream cheese frosting and carrot cake are a little unruly when they're warm, so the fridge is your friend. The cake itself is much easier to frost and slice when it's been refrigerated — the soft, moist crumb contracts when it's chilled and doesn't tear or fall apart as easily.

Butter is only 70-80% fat and the rest is water and butter solids. Using oil in cakes reduces the amount of water in the mixture and can mean a moister cake with a tender crumb.

The key to getting an intense carrot flavor in my cake is using two types of carrots: a caramelized carrot puree and finely shredded carrots. Roasted and pureed carrots make this cake intensely carrot flavored. Carrots are a natural source of sugar, and roasting them at a high temperature caramelizes the sugars within.

Yes, you can substitute applesauce for oil in cakes to reduce the overall fat content and add moisture. The ratio of applesauce to oil depends on the recipe and personal preference, but a common guideline is to use an equal amount of applesauce as the amount of oil called for in the recipe.

However, cream cheese frosting can last up to two hours at room temperature, so you don't have to worry about eating cold cake. According to the FDA, cream cheese frosting and icing, as well as other foods that contain cream cheese, need to be refrigerated within two hours.

What happens if you don t refrigerate cream cheese frosting? ›

Does Homemade Cream Cheese Frosting Need To Be Refrigerated? While the addition of butter and powdered sugar does help to stabilize it, cream cheese frosting should only be left out at room temperature for two hours before it needs to be put in the fridge.

Do not cream Philadelphia cheese too much when you make your frosting. The bonds will break down and then your frosting will get runny. Just cream it until smooth and then add the other ingredients. Mix lightly and rest in the refrigerator for 3–4 hours before you use it.

How to thicken cream cheese frosting. If the consistency is too thin or runny you can put the frosting mixture in the fridge for up to 20 minutes, stirring occasionally.If it's still too thin, take out some of the runny mixture and beat in some more cream cheese.

If you need to thicken your frosting but are worried about it becoming too sweet, you can add cream cheese to balance the runnyness and achieve the perfect consistency. This method is most helpful is you are already making a cream cheese frosting, but can also be used to add tanginess to other types of frostings.

If you do over mix, the water in the cream cheese starts to separate out, and it makes the frosting really loose. Stop mixing when it looks like this, and then it's ready to use on your cakes and cupcakes.

Unfortunately, cream cheese frosting is susceptible to becoming a breeding ground for bacteria, and leaving a cake with cream cheese frosting out overnight is an easy way to ruin it. Brush up on the best ways to store cake with cream cheese frosting in the fridge and freezer.

If you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours. A big part of what makes carrot cake so moist and delicious is that it's made with multiple dairy products.

Fillings and toppings should be kept refrigerated." It also states, "Dessert containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days."

If your cake is frosted with cream cheese or ganache, make sure to cover it and keep it in an airtight container in the fridge. Covering your cake prevents the air from making it dry.