Paprika Substitutes for Deviled Eggs (2024)

FAQs

Paprika Substitutes for Deviled Eggs? ›

Tomato Powder

It'll deliver a punch of big tomato flavor, which would be a bit different than paprika's earthy red pepper notes, but just as tasty. Throw equal amounts of this in place of sweet paprika in a BBQ spice rub, sauces, or cooked or deviled eggs.

Tomato Powder

It'll deliver a punch of big tomato flavor, which would be a bit different than paprika's earthy red pepper notes, but just as tasty. Throw equal amounts of this in place of sweet paprika in a BBQ spice rub, sauces, or cooked or deviled eggs.

Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.

While paprika is most popular with the main spice in deviled eggs, paprika goes just as well with many other egg-based dishes. Although paprika is not an overly strong spice, it provides a good balance of mild, sweet peppery flavor to egg dishes.

If you're someone that doesn't like a mind blowing amount of heat then cajun seasoning could be the best paprika substitute for you. While it does have a nice little kick, it's not over the top and is comparable to chilli powder and not as hot as plain cayenne.

Paprika, a mainstay in Hungarian dishes, can range in flavor from mild to pungent and hot. Known for its vibrant red color, paprika will also add a reddish tone to your dish. To substitute, begin by using half the amount of cumin called for in the recipe. Taste as you go, because a little goes a long way.

Store-bought chipotle powder is widely considered to be the best substitute for smoked paprika. Use the same amount of chipotle powder as the amount of smoked paprika that your recipe calls for.

Use nutmeg, cinnamon or cloves instead of paprika in a deviled egg or potato salad recipe. Replace the paprika in chili with mace, mustard, garlic powder or cumin, or use ground ginger or black pepper instead of paprika in your favorite fried rice recipe.

Is it better to make deviled eggs day before or day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Instant mashed potatoes (which doubles as a surprising thickener for soups) can save your deviled eggs. To pull this off, all you need to do is add the flakes directly to your filling in small doses, mixing well each time.

Salt and pepper: Only season at the end of cooking, not before. Gordon Ramsey says this prevents watery, gray eggs. Chives: Add lovely flavor and color.

Coloration and nutritional value

Egg yolks enhanced with paprika added to feed have a richer, deeper gold or orange color. With marigold and alfalfa, producers get into rich yellow, “but they do not get into what they call the sunset section” of the yolk fan.

Thyme. Cooks often use thyme to add flavor to a dish without being overpowering. Seasoning your eggs with a sprig or two of thyme will give them a sweeter, more pleasant taste. Fresh thyme will pack a bit more of a punch than dried thyme, but the fresh herb's flavor is still mild overall.

Paprika is a mellow ingredient, bringing beautiful color and a hint of sweetness. You'll find it in everything from barbecue sauce, prepared rubs and marinades to Italian sausage, potato casseroles, cream sauces and egg dishes. We even love it sprinkled on mac and cheese!

Add the paprika according to taste. Choose smoked paprika if you like, and add a pinch of chilli powder or flakes if you like a little kick. Shell the eggs and cut each into 4.