Nutrition Facts (per serving)
136 | Calories |
1g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe8 | |
Calories136 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Cholesterol23mg | 8% |
Sodium211mg | 9% |
Total Carbohydrate28g | 10% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein4g | 8% |
Vitamin C6mg | 7% |
Calcium63mg | 5% |
Iron1mg | 6% |
Potassium300mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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