Puto Bumbong Rice Cakes | Vegan Filipino Food (2024)

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What is puto bumbong in English? ›

Puto bumbong is a Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Christmas season. It is a type of puto (steamed rice cake).

Putobumbong in the Philippines

Aside from its seasonal timing, Filipinos love Putobumbong because of its sweet and nutty flavor and chewy texture. Another enticing feature is the aroma coming from the steaming rice and grated coconut.

The purple-hued rice cake (puto) is made with glutinous rice and often cooked inside bamboo tubes (bumbong). Its color traditionally comes from a local dark-purple rice variety called pirurutong, which gets soaked overnight, then ground.

Origins: Puto Bumbong has its origins in the Philippines, specifically in the Ilocos Region. It is believed to have been first made by the Ilocano people, an ethnic group in the Philippines, centuries ago. The dish quickly spread throughout the country and is now enjoyed by Filipinos of all backgrounds.

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.

The word puto is derived from the Malay word puttu, which literally means “portioned.” The regional variants of the steamed cake take their names from either their appearance or their most notable feature.

Puto Bumbong is a Philippine street food that is traditionally steamed in bamboo tubes and served during the holiday season.

Puto Bumbong is a native rice cake prepared by steaming ground purple rice mixture inside a bamboo tube which is referred to as 'bumbong ng kawayan' in Filipino. This is why it has been named as such.

bumbóng (Baybayin spelling ᜊᜓᜋ᜔ᜊᜓᜅ᜔) cylindrical container (especially those made of bamboo)

While puto bumbong and bibingka are available all year long when you crave them, there's just something about these two Filipino delicacies that make the Christmas season even more special. With their aromatic smell and savory taste, they can invite nostalgic memories to your mind with every bite.

How many calories in a piece of puto bumbong? ›

Other sizes: 1 piece - 340kcal, 1 serving - 340kcal, more...

rice cakepurple rice cake.

Bamboo tubes are filled with the grounded rice, and after minutes of steaming, the puto bumbong is taken out of the tube with the help of a buttered stick, and placed on a banana leaf. Traditionally, it is served with a spreading of margarine, muscovado sugar, and grated coconut on top.

Puto Bumbong -- Steamed Rice Sticky Logs

Puto Bumbong is a very famous delicacy in the Phillipines especially when it's Christmas season. It unites families, friends, and relatives when eating this kind of dessert because of its delicious and addicting taste.

Puto bumbong is a sticky, violet colored rice cake that is steamed in a bamboo tube. Puto is originally a Chinese dish (rice balls) that is served for breakfast or merienda (Filipino equivalent to afternoon tea or brunch). The word “puto” is a generic term for a rice cake made from galapong (rice flour).

bumbóng (Baybayin spelling ᜊᜓᜋ᜔ᜊᜓᜅ᜔) cylindrical container (especially those made of bamboo) (neologism) cylinder synonym ▲ Synonym: silindro. Alternative form of bungbong.

Puto is the masculine form of the multi-functional Spanish puta, meaning “prostitute.” It's used as a slur against people who are gay and an insult to anyone perceived as weak or contemptible. Content warning: this article deals with extremely offensive language and sensitive topics.

Puto Bumbong -- Steamed Rice Sticky Logs

Puto Bumbong is a very famous delicacy in the Phillipines especially when it's Christmas season. It unites families, friends, and relatives when eating this kind of dessert because of its delicious and addicting taste.