Ramen Scrambled Eggs (2024)

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

Ingredients

1 (3 ounce) package ramen noodles (any flavor)
1 teaspoon chopped fresh parsley, or to taste
1 tablespoon vegetable oil
½ onion, chopped
2 large eggs
1 teaspoon water, or as desired
1 pinch salt

Directions

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Nutrition Facts (per serving)

343	Calories
26g	Fat
14g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe1
Calories343
% Daily Value *
Total Fat26g	33%
Saturated Fat6g	30%
Cholesterol372mg	124%
Sodium595mg	26%
Total Carbohydrate14g	5%
Dietary Fiber1g	5%
Total Sugars3g
Protein15g	29%
Vitamin C6mg	6%
Calcium72mg	6%
Iron2mg	12%
Potassium239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.