Simply Recipes 2019 Gift Guide: The Cookbook Lover (2024)

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Shopping for the cookbook lover in your life? Let the Simply Team help! With ten standout books, this year crossing people off your list has never been easier.

By

Megan Gordon

Simply Recipes 2019 Gift Guide: The Cookbook Lover (1)

Megan Gordon

Since 2010, Megan has been active in the food media world. She's a marketer and brand consultant, food writer, culinary teacher, and cookbook author.

Learn about Simply Recipes'Editorial Process

Published November 22, 2019

Simply Recipes 2019 Gift Guide: The Cookbook Lover (2)

Simply Recipes 2019 Gift Guide: The Cookbook Lover (3)

In our opinion, some of the best gifts are cookbooks. They're both useful and inspirational, educational and even aspirational. The best encourage us to hop into the kitchen or...hop on a plane to a faraway land (we can dream, right?)

This year our team put our heads together to bring you our favorites: some brand new, others simply notable, and one immense classic that's been updated and re-released.

So what are we waiting for? Let's get cooking (and gifting)!

  • The Joy of Cooking, New 2019 Edition

    Emma alerted us to the re-release of this classic cooking tome, and we think Irma Rombauer would approve! This new edition was revised and expanded by her great-grandson and his wife, with more than 600 new recipes and updates to thousands of the preexisting classics to account for modern methods and ingredients. We love the new chapter on streamlined cooking and saving time and money, as well as the modern nod to techniques like sous vide and grilling. An indispensable and inspiring reference and resource for any home cook on your list this year!

    Buy it: The Joy of Cooking, by Irma S. Rombauer, $17 from Amazon

  • Jubilee

    Every now and again, a truly special cookbook is released, a cookbook of the likes we've not yet seen. Such is the case with Jubilee, a celebratory look at African-American cooking. We're not talking just soul food here, we're talking food made by enslaved master chefs, black entrepreneurs, and free caterers among others, largely created in the homes of the elite and shared widely - today adapted for the modern kitchen.

    Buy it: Jubilee: Recipes from Two Centuries of African American Cooking, by Toni Tipton-Martin, $20 from Amazon

  • Simple Cake

    Simple Cake is one of Megan's favorite books of the year: it's beautifully photographed and boasts 10 base cake recipes that you can use to create any number of humble or not-so-humble creations to celebrate any occasion (or just the fact that it's Tuesday and your family loves coconut cake).

    Buy it: Simple Cake: All You Need to Keep Your Friends and Family in Cake, by Odette Williams, $14 from Amazon

  • Extra Helping

    Another of Megan's picks this year, Extra Helping contains over 70 recipes for cooking for those who need an extra hand: our community, our ailing friends and neighbors, our coworker that just had a baby, our sister who had a bad week. This book is about so much more than food: it's about showing up and being kind ... and eating the best chocolate pudding you've ever tried along the way.

    Buy it: Extra Helping: Recipes for Caring, Connecting, and Building Community One Dish at a Time, by Janet Reich Elsbach, $20 from Amazon

    Continue to 5 of 10 below.

  • An Everlasting Meal

    While not a new book, Summer says Everlasting Meal will forever have a place on her bookshelf, front and center: "It’s less of a cookbook and more a philosophy on how we should approach cooking." Bonus? The prose is beautifully crafted, and the words stick with you long after the book is done.

    Buy it: An Everlasting Meal: Cooking with Economy and Grace, by Tamar Adler, $13 from Amazon

  • Whole Food Cooking Every Day

    A new vegetarian cookbook by Amy Chaplin that we love for its truly innovative organization (hello, entire chapters devoted to Waffles and Cauliflower Bakes), to-die-for recipes, and tips on incorporating fewer processed foods into your diet in a very approachable, delicious way.

    Buy it: Whole Food Cooking Every Day, by Amy Chaplin, $31 from Amazon

  • Midwest Made

    Emma's vote for the cookbook she's been most excited about getting her hands on this year: "As a Midwest native, I can confidently say that the Midwest has the corner on delicious baked sweets. This cookbook will get you through the holidays, school bake sales, summer backyard potlucks, and any other event that needs a little something sweet."

    Buy it: Midwest Made, by Shauna Sever, $22 from Amazon

  • The Adventurous Eaters Club

    Our whole team has fallen hard for this inspiring cookbook full of recipes, tips and personal anecdotes for getting your kids excited about eating real, whole foods (yes, even including - gasp - kale). Trade the power struggles and negotiation in for exploring and trying new things thanks to the Collins' innovative recipes and laid back advice for creating an adventurous, welcoming kitchen at home. It's never too late!

    Buy it: The Adventurous Eaters Club: Mastering the Art of Family Mealtime, by Misha Collins, $14 from Amazon

    Continue to 9 of 10 below.

  • Everyday is Saturday

    Sarah Copeland is no stranger to family-friendly cooking and her latest cookbook proves that actually getting dinner on the table each weeknight is, indeed, a doable endeavor! With dozens of make-ahead tips and scaled-up recipes so you're guaranteed leftovers to freeze, we can't stop talking about this time-saving approach (or that chocolate snacking loaf cake).

    Buy it: Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week, by Sarah Copeland, $29 from Amazon

  • Smitten Kitchen Every Day

    Summer, our Senior Editor, can't recommend Deb Perelman's newest family-friendly tome enough: "I have to say this is one of my go-to cookbooks for regular weekday cooking. Many of the recipes are simple enough that I can commit them to memory after only making them a couple of times."

    Buy it: Smitten Kitchen Every Day, by Deb Perelman, $17 from Amazon

  • Best Kitchen Items
Simply Recipes 2019 Gift Guide: The Cookbook Lover (2024)

FAQs

How many editions of the joy of cooking are there? ›

Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American cookbook.

Does Katie Lee have a cookbook? ›

A country girl at heart, Katie Lee's latest cookbook is an homage to a simpler life.

Does Smitten Kitchen have a cookbook? ›

Williams-Sonoma's Blender blog say The Smitten Kitchen Cookbook is “all about approachable, uncompromised home cooking.” BlogHer calls The Smitten Kitchen Cookbook “a solid collection of interesting and useful recipes.”

Which version of the Joy of Cooking is best? ›

The 6th Edition is the bestselling edition of all time. The “Know Your Ingredients” section was a godsend to those of us who starting cooking in the days before the internet. The 5th Edition was published in 1963, but not before a rouge edition full of errors had been released behind the authors' backs in 1962.

Are Joy of Cooking recipes good? ›

This is a go to cookbook for me. It has easy to follow recipes, and has terminology explanations as well. If you want to stretch your cooking abilities or just need a reference book, this cook book should be in your kitchen! I have had this book for decades.

Is Katie from the kitchen divorced? ›

She has been married to Ryan Biegel since September 1, 2018. They have one child. She was previously married to Billy Joel.

Is Katie Lee a trained chef? ›

Katie: I consider myself a home cook. I never went to culinary school or had any real professional training and I don't want to claim to be something I am not. My recipes are simple; simple meals for people who do not have training in the kitchen.

Did Katie from the kitchen have her baby? ›

Biegel and her husband, Ryan, welcomed Iris last September. They announced they were expecting in February 2020 after she had been open about their struggles to get pregnant. “It is really hard to put on a happy face,” she wrote in an Instagram post in 2019 about their difficulties.

Does Ina Garten have a cookbook? ›

Ina Garten (b. 1948), known as the "Barefoot Contessa," is one of America's foremost culinary celebrities and the author of several bestselling cookbooks. Her cooking shows on The Food Network — Barefoot Contessa and Back to Basics — are among the network's most watched.

What is Gordon Ramsay's cookbook called? ›

Gordon Ramsay Quick and Delicious

Gordon's cookbook, Quick and Delicious, takes all his culinary experience from an illustrious career to create 100 recipes that take 30 minutes or less to cook, and all taste amazing.

Does Giada have a cookbook? ›

In Giada at Home, Giada shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family.

What is the latest edition of on cooking? ›

The 7th Edition expands coverage of healthy cooking, international cuisine and modern cooking techniques used in professional kitchens. This edition features a new chapter on plant-based cooking and 90 new recipes, including many in the style of popular dishes from around the world.

What was the original version of the Joy of Cooking? ›

Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma's daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma's death and was completely Marion's.

How many copies did Joy of Cooking sell? ›

“The Joy of Cooking” has been continuously in print since, selling 20 million copies. Creating the book has been a family affair, now in the hands of the fourth generation. For two generations, the updated editions were assembled here in Cincinnati.

How many seasons of the cook and the chef are there? ›

The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia, with the first episode going to air on 8 February 2006. The series, consisting of four series and 154 episodes, aired on Wednesdays at 6:30 pm. Repeats of the show currently air on SBS Food.

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