Spinach Dip | The Modern Proper (2024)

FAQs

How long is store-bought spinach dip good for in the fridge? ›

Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label. Did this answer your question?

VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT, CITRIC ACID {ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (MILK, CREAM, NON FAT MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME ...

Yes, you can heat Tostitos Spinach Dip and it brings out its natural cheesy flavor and make it taste even more delicious.

A cup of spinach has only 7 calories and no fat. It provides your dip with 167 milligrams of potassium, which helps regulate your heartbeat and almost 1 milligram of iron for transporting oxygen through the blood. Spinach contains 2,831 international units of vitamin A in a cup, which is beneficial for healthy eyes.

On a dip in a glass jar, the date can be found on the top rim of a jar just below the lid. On a dip in a can, the date can be found on the bottom of the can. The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date.

From garlic aioli to remoulade and tartar sauces, there are all kinds of dipping sauces and spreads that contain mayo, and Berger says it's best practice to toss them when they're expired. “Another general rule of thumb is if a dip or condiment tastes different from when you first open it, throw it out,” she says.

Trader Joe's normal spinach dip has 70 calories per serving, 60 of those from fat. This greek yogurt dip has less than half that per serving – 30 calories, 20 of those from fat. All in all, that's a pretty good trade off. No every “reduced guilt” product is worth it, but this dip is an exception to the rule.

Creamy spinach artichoke dip is delicious no matter how you serve it. We love it cold paired with crisp veggie scoopers like jicama and carrots, but there's something even more irresistible about this classic appetizer when the dip is bubbling hot.

You can thicken the spinach dip by giving it a good stir and adding a bit more cream cheese.

Spinach is a non-starchy veggie, which means it does not have much effect on blood sugar levels. So, you can enjoy the green delight as much as you want. Spinach is considered a low-glycaemic index food, and foods that have low GI are said to have little or no effect on the blood sugar levels.

Are you supposed to microwave Tostitos spinach dip? ›

Just heat & enjoy. From microwave to party in just minutes! Discover the warm and delicious flavor of Tostitos Dip-etizers Cheesy Spinach & Artichoke Dip.

Spinach is rich in several minerals your body needs, including potassium. Eating foods that are high in potassium can help lower your blood pressure. Spinach is an excellent source of lutein, an antioxidant known to protect against age-related eye diseases such as macular degeneration and cataracts.

Storage: Store leftovers covered with plastic wrap in the refrigerator for up to 4 days. Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

Dairy-based dips should be refrigerated promptly and typically remain fresh for up to 5-7 days. It's crucial to check the product's label for specific expiration date and food storage information. Tomato-based dips, such as salsa, can last 5-7 days after opening if kept refrigerated.

Store any leftover veggie dip in an airtight container in the fridge for up to 3 days. Do not freeze. Did you love the recipe? Give us some stars and leave a comment below!

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.