Sweet Baby Ray's Barbecue Sauce (2024)

FAQs

Who owns Sweet Baby Ray's barbecue sauce? ›

In 1985, their fourth year of competition, Sweet Baby Ray's won second place out of a field of 700 competitors. The following year, the brothers incorporated as a business and began selling the sauce to consumers. The Raymonds sold the business in 2005 to Ken's Foods for $30 million.

Add some hot sauce to cut some of the sweetness and add some Worcestershire sauce or soy sauce to thin out the sauce because it will thicken up quite a bit when you add the rub in. Sometime I will add a little apple cider vinegar too if it needs a little twang!!

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.

Ray's! This Sweet Baby Ray's BBQ sauce delivers on its promise. It's wonderfully sweet and spicy. If you're a fan of a BBQ sauce with a little kick, grab a bottle of this.

According to the Los Angeles County Medical Examiner-Coroner, Ramirez died by suicide on February 7 at the age of 47.

We recommend refrigerating Sweet Baby Ray's Barbecue Sauce after opening for best quality. How long can I keep Sweet Baby Ray's Barbecue Sauce after I open it? After opening, we suggest keeping the sauce for no longer than 4 months. Always refrigerate sauce after it is opened.

Arrowroot. Another great answer to how to thicken up BBQ sauce is to add arrowroot. As the name suggests, arrowroot is a type of root or tuber grown in the West Indies, and is noted to have a more neutral flavour.

Take a tip from North Carolina and look to vinegar—white vinegar, apple cider vinegar—as the key to great barbecue sauce, cutting its sweetness and lending a little tang. Or take a tip from South Carolina barbecue (we're not picking sides) and achieve the same effect with a generous dose of yellow mustard.

Sweet Baby Ray's also uses sodium benzoate as a preservative, which can convert to the carcinogen benzene (via Healthline). Overall, you should consider having Sweet Baby Ray's as an occasional treat, rather than as a dietary fixture.

Our Tangy BBQ Sauce recipe is made with a tomato paste base, vinegar, and savory spices with a hint of sweet hickory smoke flavor. It's the perfect BBQ dipping sauce for Chicken McNuggets® and our World Famous Fries®. *Mobile Order & Pay and McDelivery at participating McDonald's.

Can you freeze sweet baby ray barbecue sauce? ›

Dry storage at ambient temperature (50 - 80F). Do not freeze.

A sweet, sassy sauce: Savor the flavor.

Honey BBQ wings are certainly better than Sweet BBQ, but they aren't noticeably spicier. It's more like what Sweet BBQ should be.

The original, award-winning tangy-sweet pitmaster taste that started it all -- and still a favorite of BBQ fans all over the world.

A generous sampling of our Alabama pulled chicken, pulled pork, Kansas City burnt ends, St. Louis ribs, smoked turkey, Texas sausage, corn maque choux, green chili mac n cheese, honey kissed cornbread and choice of one additional side.

Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray's Barbecue Sauce, was destined to become a leader in barbecue and hospitality. Duce grew up in and around restaurants and began working in the food service at age 12.

Unlike some other brands, the face adorning Stubb's Bar-B-Que is a real person, C.B. Stubblefield, the company's founder. And the only thing more legendary than Stubb's sauces was his life story. Here's more on the real and not-so real people behind your favorite brands.

Sweet Baby Ray's Story

From a humbling childhood on the West side of Chicago to the sauce days up to present day at Sweet Baby Ray's Barbecue in Wood Dale, which is the "Home of Sweet Baby Ray"...