Thai Style Shrimp Patties Recipe (2024)

FAQs

How to use Thai dried shrimp? ›

They need to be soaked in hot water for 15-30 minutes before using. This will dehydrate the dried shrimps and reduce any saltiness. Popular in many dishes like Pad Thai Noodles. These shrimp are great in curries, salads and soups.

In Thailand, shrimp paste goes by the name kapi (or gkapi). It's a purple-brown condiment made by mixing krill (tiny shrimp-like crustaceans) with salt and leaving them to ferment. The resulting mixture is then dried and ground into a dense and sticky paste that's the consistency of almond butter or coarse pâté.

It is the hidden ingredient in most Thai curry pastes, as it is there only in small amounts. Most people can't detect it, but like fish sauce in Thai soup, it makes a dish rich and robust. A small amount of shrimp paste in the country soup Gaeng Leang makes a good base for a soup, just like dashi does in Japanese soup.

Shrimp Paste.

Often used in Southeast Asian cuisine, shrimp paste (also known as "Kapi" In Thai and "belacan" or "terasi" in Malay) can be an excellent substitute for dried shrimp. Made from fermented shrimp, shrimp paste has a pungent taste and adds a distinct flavor to dishes like curries, stir-fries, and sambals.

although fermented shrimp isn't cooked, it's not technically raw either. fermented foods undergo changes created by bacteria and enzymes and are no longer raw. so if you're concerned about safety, fermented shrimp (if made properly) is perfectly safe.

What can you do with Dried Shrimp? They can be used to flavor soups, stews or broths in the same way that you would use bay leaves or kombu. You can also grind them into a powder by using a spice grinder and then sprinkle over your favorite rice, noodle or stir fry dishes.

Dried shrimp are used not only for the Caldo de Camarón, or Shrimp Soup or Broth. They are also used to make shrimp patties that are then bathed in different mole sauces. Also to prepare tamales, rice, bean and potato dishes. Even some salsas that used them ground as a seasoning and thickening base.

Full of protein and low in calories, dried shrimps and prawns are also rich in vitamin E and selenium, both well known antioxidants which protect against cancer. They are also a great source of Omega-3 fats which play a significant role in heart health due to their anti-inflammatory properties.

Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer.