The best cheese for jalapeño poppers — Cheese Lover Shop (2024)

FAQs

The best cheese for jalapeño poppers — Cheese Lover Shop? ›

Yes, these spicy jalapeño halves filled with melted cream cheese may seem a bit spicy at first. But you will never regret downing an order of these delicious morsels with a side of Bronco Berry Sauce®.

Yes, these spicy jalapeño halves filled with melted cream cheese may seem a bit spicy at first. But you will never regret downing an order of these delicious morsels with a side of Bronco Berry Sauce®.

They pair perfectly with other classic appetizers like nachos, chicken wings, or any kind of dip. Homemade jalapeño poppers are also a great warm-up for tailgate-style entrees, such as hot dogs or hamburgers. As far as sauces go, you'll love dipping these jalapeño poppers in garlic aioli, ranch, or even queso.

You'll want to leave your fillings in the freezer for at least a few hours, though it's even better if you have the patience and time to leave them overnight. When you're ready to cook, stuff the frozen filling into your jalapeños and proceed with your recipe as planned.

Take smooth, mellow Monterey Jack, add bits of fiery jalapeno peppers, and you have Wisconsin Pepper Jack. This spicy combo brings excitement to your Mexican dishes, adds spark to your sandwiches, and livens up your cheese platters. Looking for delicious and unique snacks to fit your keto lifestyle?

Dive into immersive pleasure with Philadelphia Spicy Jalapeño Cream Cheese Spread. Made with fresh milk, real cream and spicy jalapeños for a multi-dimensional taste that adds a kick to meals and snacks. At Philly, we leave out the artificial preservatives, flavors and dyes to ensure a rich, quality flavor.

Made with PHILADELPHIA® Cream Cheese spread on our original fresh dough and rolled up with jalapeños for a creamy kick. Baked fresh and cut into eight rolls. Served with ranch dipping sauce.

A lot of recipes I found make the mistake of breading the jalapeño poppers with just a dip in milk followed by breadcrumbs, but it's hard to get a good single coat because liquids fail to stick to the pepper skin. To solve this, I do a double layer of dredging, first soaking the poppers in milk followed by flour.

Poke the toothpick into the side of the jalapeno so it makes it easy to flip in the pan. In other words, not directly into the cream cheese part. Heat the jalapeno poppers in a large frying pan for about 5-6 minutes on each side, or until the bacon is browned and crispy.

Doubling up on the milk and flour coating helps the breadcrumb to stick better to the pepper. You can use any type of unseasoned fine breadcrumbs you like, or panko breadcrumbs.

What is the base cheese for pepper jack? ›

Pepper Jack cheese is a delicious variant of the classic Monterey Jack cheese. It's a semi-soft, cow's milk cheese that has an open texture and a spicy taste. This spicy kick comes from the addition of jalapeño peppers, which are studded throughout the cheese.

Pepper jack cheese is a semi-soft cheese with an open texture and spicy flavor from the sweet peppers, rosemary, habañero chilies, garlic, and spicy jalapeños studded in the cheese. Pepper jack melts easily, thanks to high moisture content.

This delicious, semi-soft cheese gets its robust, rich flavor by infusing our Monterey Jack Cheese with diced red and green jalapeño peppers, then allowing it to patiently age to achieve peak flavor. Available sliced fresh in the deli.

This delicious, semi-soft cheese gets its robust, rich flavor by infusing our Monterey Jack Cheese with diced red and green jalapeño peppers, then allowing it to patiently age to achieve peak flavor. Available sliced fresh in the deli.

About the Slider

​Little sandwich, big kick. We take diced fire-roasted jalapeños, thinly sliced roast beef, and top it off with Swiss on a soft slider bun.

Mozzarella Sticks: Low Moisture Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, calcium chloride, enzymes), Bleached Wheat Flour, Water, Vegetable Oil (soybean and/or canola), Yellow Corn Flour, Contain 2% or less of the following: Calcium Caseinate, Dextrose, Extractives of Paprika (color), ...

Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep-fried.