The Best Substitute For Coffee For Baking - Mashed (2024)

FAQs

What is a good substitute for coffee in baking? ›

Instead of a cup of coffee, consider simply using a cup of water or milk. Sure, they're not the best substitutes, but if you're already cooking something that's quite flavorful, like a chocolate cake, you likely won't miss the coffee flavor. Other possibilities include a cup of hot chocolate or strongly brewed tea.

If you're looking for a coffee alternative, try beverages such as matcha tea, chicory coffee, or rooibos tea. Some alternative options may even contain added health benefits.

For baked goods and recipes, consider adding a mixture of a small spoonful of espresso powder and half a teaspoon of vanilla extract. This combination can yield fantastic results in the taste of your dishes.

Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, rye, sassafras pits, sweet potato, ...

Use the style of coffee the recipe suggests. A dark roast or robust espresso will give rich, hearty treats plenty of depth, while a lighter, fruitier variety won't overpower a delicate dessert. Follow the recipe's instructions for coffee temperature, too.

Did you brew a whole fresh pot of coffee for that recipe that calls for 1 cup? It's not neccessary: Simply mix instant espresso powder with hot water for just the amount of coffee you need.

Tea is a popular replacement for coffee, and many teas have less acidity than coffee. Some of the best tea options for acid reflux include green tea, chamomile tea, and ginger tea. If you're looking for a coffee flavor without the acidity, try coffee-flavored herbal teas.

Well, vanilla extract is a great way to sweeten your coffee with little to no sugar. You can add it to your drip coffee, americano, latte, cold brew, or any other coffee drink you want. Not only will it sweeten your coffee, but it will also give it that delicious vanilla flavor. It's a win-win.

Roasted Dandelion Root

If you're looking for a coffee substitute that's both healthy and delicious, look no further than roasted dandelion root. This well-known root has a rich, nutty flavor that's like coffee, but without the caffeine. Plus, dandelion root is packed with nutrients like vitamins A, C, as well as iron.

Can I use coffee instead of vanilla extract in cookies? ›

Instant Coffee or Espresso Powder

You won't miss the flavor of vanilla in rich, chocolaty treats if you add coffee or espresso powder instead. You won't need to add much; a pinch of espresso powder goes a long way.

Coffee Substitute 1 cup hot water and 2 teaspoons instant coffee granules or espresso powder for 1 cup strong brewed coffee. Cooking Sprays, No-stick Substitute for shortening to prepare baking sheets and baking pans. Corn Syrup, Dark Substitute 1 cup light corn syrup for 1 cup dark corn syrup.

Ground coffee is great for recipes like cookies where you don't want to add too much moisture to the dough. This method is versatile: Cookies, scones, muffins, cakes, and more are all great vehicles for a spoonful of your favorite ground coffee.

According to Wanders, coffee contributed to a better rise, crumb structure, and even toasty and well-browned crust with delicious bitter notes. Brewed coffee can also be added to high-moisture baked goods like brownies and cakes where the sweetness of the desert helps carry coffee's flavor and aromas.