The Best Ways to Store Homemade Pretzels - Uncle Henry's Pretzel Bakery (2024)

FAQs

The Best Ways to Store Homemade Pretzels - Uncle Henry's Pretzel Bakery? ›

Keep it in a paper bag

Individually Wrapped: Wrap each pretzel in plastic wrap to protect against dry air. Room Temperature for Short-Term: Store them in an airtight container at room temperature if enjoying within a couple of days. Refrigerate for a Little Longer: Wrapped pretzels can be refrigerated for up to a week.

Storage. Soft Pretzels are best eaten the same day and even better when still slightly warm. If you do have leftovers, then you can store them in an airtight container at room temperature for up to 5 days.

WHAT DO I DO IF I HAVE EXTRA PRETZELS LEFT OVER THAT I HAVE NOT EATEN? In the event that you were unable to eat all of your pretzels, you may freeze the pretzels in a zip-lock bag; to reheat the pretzels, simply take them out of the bag and heat in a toaster oven or microwave oven.

Room Temperature: The best way to store your pretzels at room temperature is by using a bread box. Bread boxes let the right amount of air circulate so your bread (or pretzels!) remain moisture-free without going stale. If you don't have a bread box, you can opt for a paper bag or a storage container.

Try storing it in a plastic bag for extended shelf life. Snack foods contain preservatives in order to maintain shelf life. Different types of snacks have varying expiration dates: Potato chips will last one month after expiration date. Crackers and pretzels can last up to three months.

Refrigerating soft pretzels can turn them soggy and affect their flavor. Freezing pretzels, however, will help retain their texture and softness.

Pretzel products are bread items and when left exposed to the air they will dry out within a 24 hour period, if a salted product time will be shortened. If you would like to keep product you purchased unwrapped we suggest you put product in something air tight (ex. ziplock bag or tuberware container.)

If needed, you can cover and refrigerate the boiled/unbaked bites for up to 24 hours before baking. Bake for 15 minutes or until golden brown. Remove from the oven and serve warm. Cover and store leftover pretzel bites at room temperature for up to 3 days.

Store the baked pretzels in an airtight container in the freezer for up to 2 months. The longer they're frozen, the more the pretzel salt will dissolve into the pretzels, but they'll still taste great. Defrost by letting them sit on the counter for about an hour. Or, simply microwave for about 30 seconds.

How long do pretzels last at room temperature? ›

Storing Pretzels

Pretzels, if unsalted, can be stored at room temperature, in an air tight bag for about 4 days, and frozen for up to 3 months.

Unopened packages of pretzels typically last for 6-9 months when stored in a cool, dry place away from sunlight. Once opened, they should be consumed within 1-2 weeks to maintain optimum freshness.

We recommend baking all the pretzels and then freezing them to enjoy at a later time. Freezing and reheating instructions are included below. Freezing instructions: Place baked, cooled pretzels in a sealed bag and freeze.

Transfer the pretzels to a cooling rack and let sit until cool enough to handle. Pretzels are best when eaten fresh and hot, but will still be good for up to a day later. Store them in a paper bag at room temperature.

Pretzels can last up to a month in the freezer. We recommend wrapping them in a double layer of plastic wrap or aluminum foil, and then placing them in a freezer-safe bag. Label the bag with what's inside and the date so that you remember how long your pretzels have been in the freezer.

For more of an Auntie Anne's buttery flavor, brush the pretzels with melted butter when they come out of the water bath and again when they come out of the oven. Storage: Keep these homemade soft pretzels in an airtight container or plastic bag at room temperature for up to 5 days.

Pretzels are best when eaten fresh and hot, but will still be good for up to a day later. Store them in a paper bag at room temperature.

Bake until golden brown in color and hard, approximately 55 to 60 minutes. Transfer to a cooling rack for at least 20 minutes before serving. Store in an airtight container for up to 1 week.

Store the baked pretzels in an airtight container in the freezer for up to 2 months. The longer they're frozen, the more the pretzel salt will dissolve into the pretzels, but they'll still taste great. Defrost by letting them sit on the counter for about an hour. Or, simply microwave for about 30 seconds.