The debate over who makes the best jollof rice between Ghana and Nigeria is long-standing and passionate. Both countries claim to have the best Jollof rice recipe. Jollof rice is West Africa’s staple dish made with rice, tomato sauce, and spices. Jollof rice originated from the Wolof people of Senegal and Gambia. And has been adopted and adapted by many West African countries, including Ghana and Nigeria.
Both countries use different ingredients and cooking methods. This makes the debate more interesting. Here are some arguments for both sides:
Arguments for Nigerian Jollof Rice:
In Nigeria, Jollof rice is often prepared with long-grain rice, tomatoes, onions, scotch bonnet peppers, and various spices, including curry powder and thyme. Some variations may include meat or vegetables. Nigerian Jollof rice is known for its smoky flavor and deep red color. Here are the things which make Nigerian Jollof Rice different from Ghana Jollof Rice.
- Use of Firewood:
Nigerian jollof rice is traditionally cooked over firewood, giving its unique smoky flavor. And a slightly burnt crust at the bottom of the pot is considered a delicacy.
- Spice Level:
Nigerian jollof rice is spicier than Ghanaian jollof rice. They use scotch bonnet peppers and other spices to add a fiery kick to the dish.
- Variety:
Nigerian jollof rice can be made with various proteins, such as beef, chicken, or goat meat. The protein will give a different flavor profile depending on the protein used.
- Presentation:
Nigerian Jollof rice is often served with fried chicken or beef, fried plantains, and salad.
Arguments for Ghanaian Jollof Rice:
On the other hand, Ghanaian Jollof rice is made with jasmine rice, tomatoes, onions, and bell peppers. Some versions may include ginger, garlic, or chili peppers for added flavor. Ghanaian Jollof rice is known for its slightly sweet taste and bright orange color. Here are a few things which make Ghanaian Jollof Rice different from Nigerian Jollof Rice.
- Use of Smoked Fish:
Ghanaian jollof rice is known for its smoky flavor due to the use of smoked fish in cooking. This adds a unique depth of flavor to the dish.
- Balance of Sweet and Spicy:
Ghanaian jollof rice has a perfect balance of sweet and spicy flavors. Using tomatoes, onions, and bell peppers gives the dish a sweet and savory taste.
- Presentation:
Ghanaian jollof rice is presented neatly and colorfully and is often served with fried plantains and coleslaw.
- Texture:
Ghanaian Jollof rice is often fluffier and less moist than Nigerian Jollof rice, which tends to have a softer texture.
Both versions of Jollof rice are delicious and have unique flavors and characteristics. The debate over who makes the best jollof rice is a matter of personal taste and preference. However, the debate over which is better has become a source of national pride for both countries, with each claiming to make the best Jollof rice.
The great Jollof rice debate may never be fully settled. But one thing is sure – Ghana and Nigeria have significantly contributed to the world of West African cuisine. Their unique take on Jollof rice is a testament to their culinary prowess. Ultimately, it’s up to the individual to decide which they prefer.
FAQs
In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds an extra flavor to the dish.
Who has better jollof, Ghana or Nigeria? ›
Popular chef, Hilda Baci has weighed in on the Ghanaian jollof vs Nigerian jollof debate. According to Baci, Nigerian jollof is the better version, alluding to the flavour building it comes with. The former Guinness World Record holder made this known when speaking in the latest episode of the 90s Baby Show.
Which African country makes the best jollof rice? ›
''Ghana Jollof is undoubtedly the best Jollof in Africa. It is usually spiced with tomato sauce and local 'Salmon' fish,'' Hafiz Tijani from Ghana says as he believes his country holds the top jollof title.
Is there rivalry between Nigeria and Ghana? ›
The derby takes its name from the nations' long-standing rivalry over who makes the best Jollof rice. The rivalry between Ghana and Nigeria extends beyond the realm of sports and has a deep-rooted history.
What is the secret ingredient in jollof rice in Nigeria? ›
The Sauce Base
This is pretty much what gives the Nigerian Jollof Rice that bright red and saucy colour. It is a mixture of tomato paste, red bell peppers, onion, garlic, ginger and scotch bonnets (optional).
Who won best jollof rice? ›
While some celebrated The Gambia's win, others expressed their disbelief at their win. Ava Dadonness tweeted, “The Gambia is the champion of Jollof!!!
Which tribe owns jollof rice? ›
Jollof Rice, originally belonging to the Wolof tribe found in Senegal, Gambia and Mauritius, has spread throughout Africa, priding itself as one of Africa's most tasty and most consumed meals. It is a delicate meal, highly treasured for its aesthetic, sensory and nutritional qualities.
What is Nigeria's national dish? ›
Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper.
Who won the best jollof rice in 2024? ›
Rebecca Grace Foray, a young Sierra Leonean, was announced the highly coveted award for the most delicious Jollof Rice in the 2024 Best Jollof Rice competition.
Why did Ghana leave Nigeria? ›
Ghana must go is also a renowned phrase in Ghana and Nigeria. It dates back to history where Ghanaians were deported from Nigeria following a presidential executive order in 1983. The deportation was due to the fear that Ghanaians were taking over Nigerian jobs.
It was in this context that in 1956 Ghana became the first African colony to gain its independence. Four years later Nigeria followed Ghana's lead. Nigeria was the most populous country in sub-Saharan Africa. It encompassed both Islam and Christianity, hundreds of ethnic groups and a wealth of natural resources.
Is Ghana owing Nigerian money? ›
ACCRA, Oct 20 (Reuters) - Ghana's government said it will pay Nigeria's N-Gaz the $170 million it owes by February, averting the gas consortium's threat to cut off supplies, which would have made Ghana's power crisis worse.
Is Ghanaian jollof rice better than Nigerian jollof rice? ›
Is Ghana Jollof better than Nigeria jollof? There is no way of measuring if country has the better jollof. You can give two people the same ingredients from the same plant, company etc and you'd realise that the taste of the food will come out different.
Which country has the best jollof rice? ›
Nigeria, Ghana, Senegal, Cameroon, and The Gambia all claim to have the best jollof rice recipes. So do Sierra Leone, Cameroon, Togo, Côte d'Ivoire, Liberia, and Mali. In 2023, the United Nations Educational, Scientific, and Cultural Organization (UNESCO) recognised Senegal as the origin of this culinary delight.
Why is jollof rice smoky? ›
The smoked paprika is a cheat to add the smoky flavour that is typically achieved through cooking on firewood or coals.
Which African country has the best food? ›
Methodology
| Rank | Country | Ratings |
|---|
| 1. | Algeria | 4.31 |
| 2. | Morocco | 4.24 |
| 3. | Egypt | 4.21 |
| 4. | South Africa | 4.20 |
1 more rowMar 10, 2024
The short answer is long-grain rice, but the specific type used varies from country to country, and even person to person. In Nigeria, you'll often see people using parboiled rice, but I much prefer to use basmati or jasmine because I think they cook so beautifully.
Is Nigerian Jollof rice healthy? ›
Apart from being delicious, Jollof rice also makes a very nutritious meal, since it's a great source of carbohydrates and proteins. Jollof rice is also rich in vitamins and minerals, including vitamin A, vitamin C, iron, and magnesium.
Who is Mr Jollof in Nigeria? ›
Popular and award-winning afrobeat singer, Ayodeji Balogun, professionally known as Wizkid and comedian Freedom Atsepoyi, popularly called Mr Jollof are in exchange of words over the singer's hint to hold a world tour with his colleague, Davido.
