The Iconic Full Scottish Breakfast (2024)

FAQs

What is on a full Scottish breakfast? ›

So, what is a full Scottish breakfast? Usually made up of bacon, link sausages, Lorne sausage (also known as square sausage or slice), black pudding, haggis, baked beans, fried mushrooms and tomatoes, toast, tattie scones and fried eggs, the full Scottish breakfast is a sight to behold.

Porridge. Porridge is eaten throughout the UK, but has become most popular as a breakfast food in Scotland, as oats are easy to store for long periods of time, and the warm, hearty dish serving as a good morning meal in the often freezing weather conditions!

A “Full Scottish Breakfast” has everything that an English one has but adds haggis, it usually retains the black pudding as well (purists will demand that it is from Stornoway). We tend to go for Lorne (or square) Sausage, instead of link sausages (but may contain both).

An American 'Full Yankee' is equivalent to the 'Full English' Breakfast. You can top this with brown sauce but no beans are allowed. If you want a breakfast with beans, go for the TexMex Breakfast Burrito which is much better than the British tomato flavoured mush.

Scotland's iconic national dish known as haggis consists of sausage meat made from the innards of the sheep mixed with onions, oatmeal, suet, stock, dried herbs and other seasonings.

Haggis Scotland

When you think of Scottish food, haggis always comes to mind. One of our most traditional and famous dishes is haggis, neeps and tatties, (turnips and potatoes). A delicious combination of meat, oatmeal, onions, salt and spices, haggis is really flavoursome.

A common traditional English breakfast typically includes back bacon or sausages (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, bread, both or either fried bread and toast, black pudding, and baked beans.

Irish Breakfast Tea: a strong, robust tea which is made with a blend of Assam and Ceylon. Scottish Breakfast Tea: the strongest blend of the three breakfast teas with a malty flavour. Made with a blend of Assam and Ceylon, infused with tea from Africa, Kenya and/or Indonesia.

All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak. There will also be toast, butter, marmalade, and lots of tea to drink.

Some people count bacon and eggs as a full breakfast, whereas for others it must include sausages, beans, tomatoes, mushrooms, toast or fried bread, hash browns, black pudding and even bubble and squeak or potato cakes!

What's the difference between black pudding and haggis? ›

However, black pudding includes the addition of blood, giving it a distinct flavour and appearance. Haggis, on the other hand, combines offal (sheep's heart, liver, and lungs) with oatmeal, suet, onions, and spices.

And Heinz (yep, the ketchup company) claims the combo was invented by one of its executives in 1927. British baked beans are traditionally made with navy beans, which are a small white bean.

What's in a Scottish Breakfast? Ingredients vary from place to place, but the basic ingredients to a traditional breakfast include square lorne sausage, link sausages, fried egg, streaky bacon, baked beans, black pudding and/or haggis, tattie scones, fried tomatoes and mushrooms, and toast.

A hearty first meal

This traditional meal consists of typical foods from Canada. These include bacon or pork sausages, cooked eggs, sautéed potatoes, pancakes or French toast, toast, cereal, syrup and sometimes hot oatmeal. Those who don't have time for breakfast choose just a few of these items.

A common traditional English breakfast typically includes back bacon or sausages (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, bread, both or either fried bread and toast, black pudding, and baked beans.

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding. For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

An English breakfast, although very similar to the Irish one, might include fried potatoes, as mentioned above. The other key difference is its lack of two key components: sliced black pudding and/or white pudding. These pork products, original to County Cork, have become a requisite part of any Irish fry up.