There’s no denying we love a show-stopping dessert. We’re talking 15 steps, 23 ingredients, homemade fondant and a Bluetooth-activated centrepiece. But there’s just something magical about the simpler things in life. And this one-ingredient chocolate mousse is just what the doctor ordered.
Chocolate mousse recipe with no eggs
Using just one ingredient plus ice (but surely that doesn’t count), this dessert hack is made possible all thanks to one very special pantry item: 70% cocoa dark chocolate.
So how do you take a block of chocolate and turn it into a velvety mousse without butter, eggs or cream? The secret is using high-quality dark chocolate. Anything under 70% won’t set, so be sure to opt for the good stuff. It’s important to also have a bowl of ice cubes ready as soon as the chocolate has melted as this recipe comes together fast… as in five minutes fast.
Light and smooth yet still rich in bold chocolate flavours, this is the kind of dessert we crave when the cupboards are bare and we’re short on time.
Topping variations for a mousse
You could just about put anything on top of this one-ingredient mousse and it would still taste delicious. We opted for whipped cream and fresh raspberries, but we wouldn’t say no to chocolate shavings, mint leaves, cocoa nibs, or even crushed pistachios if you’re feeling particularly fancy.
Common mistakes when making mousse (and how to fix them)
If you’ve gone a bit rouge with your electric beaters, don’t stress! It’s easy to remelt the chocolate in the microwave until smooth and try again. A grainy mousse is also a result of overbeating so only beat for 1-2 minutes, or until the mixture resembles lightly whipped cream.
We promise it’s worth it – you’ll be rewarded with a deliciously indulgent mousse with a beautiful light and airy texture. YUM.
Ready to make the ultimate dessert hack? Find the full recipe HERE.
