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This sugar free Lemon Cheesecake can be made low carb and keto as well.
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Low Carb Sugar Free Lemon Cheesecake that is really a crowd pleaser.
This delicious lemon cheesecake is light, lush, and creamy in addition to being full of flavor!
Sugar Free Lemon Cheesecake.
This is a delicious recipe that is perfect for gatherings or simply for dessert.
The lush lemon cheesecake sits on a flavorful almond crust that is also sugar free and gluten free.
Did you try my recipe for Sugar Free Keto Lemon Mousse Pie?
That lemon mousse pie is a no bake pie recipe that is light an airy. Both this lemon cheesecake and that lemon mousse pie are tasty dessert ideas especially for followers of low sugar diets.
Lemon zest is used to bring out the lemon flavor in this pie. You can find lemon zest here or a zester to zest your own lemon.
Frequently asked questions about sugar free cheesecake.
What can you use instead of sugar in a cheesecake?
A regular cheesecake recipe can be loaded with added sugar.
The sugar added in cheesecake not only makes the cheesecake sweet (sometimes too sweet), it can also help the cheesecake retain its moisture better when baked.
When selecting an alternative to sugar in a recipe, it is best to use a sugar alternative that measures like sugar (to help maintain ingredient balance) and to use a sugar alternative that can be baked with. Adjustments may be needed in baking as sugar and alternatives can behave differently when baked.
Can you freeze cheesecake?
Before freezing cheesecake you should first allow it to fully cool and then remove it from the pan. Slicing the cheesecake before freezing can make it easier to enjoy individual pieces as well as making it easier to fit into your freezer.
Wrap the individual slices in plastic wrap and then again in foil before placing it into the freezer. You can then take the individual pieces out to defrost at room temperature or overnight in your refrigerator.
Tips for making sugar free cheesecake.
I have included a recipe for a simple sugar free crust that can be used to make this recipe.
Feel free to use your own recipe for a crust if desired.
More helpful tips for you.
- This is a lemon dessert that needs lemon juice to get the flavor. Lemon juice from fresh lemons in preferred as store-bought lemon juice may contain added sugar.
- This dessert can be made in a springform style pan. A nine inch springform pan works well.
- When selecting a sugar alternative for this recipe, for best results, select an alternative that is granular, measures like sugar, and that can also be baked with.
- Avoid overmixing your ingredients to prevent your cheesecake from cracking. Simply mix until just blended for best results.
How to store lemon cheesecake.
Leftover cheesecake should be covered and stored in a refrigerator. If properly stored, this cheesecake should keep for for about five days.
Here are some similar recipes that you may also like.
- Sugar Free Key Lime Jello Pie
- How to Make Sugar Free Strawberry Jam
- Sugar Free Boston Cream Pie Tarts
- How to Make Sugar Free Rice Krispie Treats
- Sugar Free Peanut Butter Pie
- Homemade Sugar Free Peach Pie
- Sugar Free Strawberry Jello Pie
- Easy Sugar Free Banana Cream Pie
- Sugar Free Boston Cream Pie Cake
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About this lemon cheesecake recipe made with no added sugar.
This is a two step baked cheesecake recipe that is low in carbohydrate and made with no added sugar.
Lemon juice is used to flavor the cheesecake.
To make this recipe we will first make the crust.
Once the crust has cooled, we will add the lemon filling and bake.
This cheesecake can be topped with whipped topping before being served.
Ingredients needed to make Low Carb Sugar Free Lemon Cheesecake
Ingredients needed to make a low carb sugar free cheesecake crust.
- Almond Flour.
- Sugar Alternative.
- Butter. The butter should be melted.
Sugar Free Lemon Cheesecake Ingredients.
- Cream Cheese. Use a full-fat cream cheese for a more lush cheesecake. The cream cheese should be softened to room temperature as well.
- Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can also be baked with.
- Eggs. These should also be at room temperature.
- Lemon Juice. Freshly squeezed lemon juice is preferred.
- Also Lemon Zest. Also, freshly zested is preferred for flavor.
- Vanilla Extract. A small amount is used for flavor balance.
- Sour Cream. Also should be at room temperature.
Expert Tip 👉 Adding a few drops of yellow food coloring can make this cake look more lemon inspired.
How to make Low Carb Sugar Free Lemon Cheesecake
- To make the crust, preheat your oven to 325 and double prep a springform pan. I like to use parchment paper along with nonstick for example.
- In a mixing bowl, blend the ingredients together until you get a course textured mixture. Then transfer the mixture to the prepped springform pan and press it evenly in the pan. Bake the crust for 12 to 15 minutes or until begins to turn golden around the edges. Remove the crust from the oven and allow it to completely cool.
- For the cheesecake layer, in a large mixing bowl, beat together the cream cheese and sugar alternative until creamy. Then add one egg at a time, gently mixing between additions.
- Once you have added all of the eggs you can fold in the sour cream, lemon juice, lemon zest, and vanilla extract.
- Transfer the mixture the cooled crust, distributing it evenly. Gently tap the pan on your counter a few times to help distribute the ingredients.
- Bake the cheesecake for 50-55 minutes or until it is almost set (it will still wobble slightly in the center). The edges will appear to be slightly puffed. Note: Do not open the oven door during the baking time, as opening the door can cause your cheesecake to crack.
- Turn the oven off, prop the door open, and leave the cheesecake in the oven until cool (about 45 minutes to an hour). Then cover the cheesecake loosely and transfer it to the refrigerator until set (four to six hours).
Expert Tip 👉 Run a butter knife around the edges of the cheesecake before removing the springform pan. This will help the cheesecake separate from the pan.
👇 Have you seen these popular recipes? 👇
- Low Carb Pizza Rolls
- The Best Sugar Free Chocolate Chip Cookies
- FABULOUS Sugar Free Fudge
- 3 Ingredient Sugar Free Peanut Butter Cookies
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In case you missed something.
- Sugar Free Lemon Cheesecake.
- Frequently asked questions about sugar free cheesecake.
- Tips for making sugar free cheesecake.
- How to store lemon cheesecake.
- About this lemon cheesecake recipe made with no added sugar.
- Ingredients needed to make a low carb sugar free cheesecake crust.
- Sugar Free Lemon Cheesecake Ingredients.
- How to make Low Carb Sugar Free Lemon Cheesecake
The Recipe Card for Low Carb Sugar Free Lemon Cheesecake
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4.42 from 117 votes
Pin Recipe
Low Carb Sugar Free Lemon Cheesecake
This sugar free Lemon Cheesecake can be made low carb and keto as well.
Prep Time35 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: American
Search Result: cheesecake, homemade, keto, low carb, Low Carb Sugar Free Lemon Cheesecake
Servings: 16 slices
Equipment
Ingredients
Crust
- 1 ½ cups Almond Flour
- 3 tbsp Sugar Alternative - see post for details
- ½ cup Butter - melted
Cheesecake Filling
- 24 oz Cream Cheese -softened to room temp
- 1 cup Sugar Alternative - see post for details
- 4 Eggs
- 2 tbsp Lemon Juice
- 1 tbsp Lemon Zest
- 1 tsp Vanilla Extract
- 1 cup Sour Cream
Instructions
To make the crust, preheat your oven to 325 and double prep a springform pan.
In a mixing bowl, blend the ingredients together until you get a course textured mixture. Then transfer the mixture to the prepped springform pan and press it evenly in the pan.
Bake the crust for 12 to 15 minutes or until begins to turn golden around the edges.
Remove the crust from the oven and allow it to completely cool.
For the cheesecake layer, in a large mixing bowl, beat together the cream cheese and sugar alternative until creamy.
Then add one egg at a time, gently mixing between additions.
Once you have added all of the eggs you can fold in the sour cream, lemon juice, lemon zest, and vanilla extract.
Transfer the mixture the cooled crust, distributing it evenly. Gently tap the pan on your counter a few times to help distribute the ingredients.
Bake the cheesecake for 50-55 minutes or until it is almost set (it will still wobble slightly in the center). The edges will appear to be slightly puffed.
Note: Do not open the oven door during the baking time, as opening the door can cause your cheesecake to crack.
Turn the oven off, prop the door open, and leave the cheesecake in the oven until cool (about 45 minutes to an hour).
Then cover the cooled cheesecake loosely and transfer it to the refrigerator until set (four to six hours).
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
most recently updated:
March 13, 2023
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 192kcal | Carbohydrates: 2g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 149mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 765IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Low Carb Sugar Free Lemon Cheesecake, a simple and delicious lemon dessert recipe that has no added sugar.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
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If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.
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Please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.
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Updated 3/23
