Tom Yam Paste | Ask Nigella.com (2024)

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Tom Yam Paste | Ask Nigella.com? ›

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Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

Dried red Thai chili peppers: These peppers add the fruity, earthy, spicy flavor to the Tom Yum paste.

It is a soup that normally includes shrimp. The strong, hot, and sour flavors make it very popular in Thai cuisine. The name "tom yam" is composed of two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

It is generally believed that the ingredients used in making Tom Yum Goong are beneficial in improving one's health condition. Some researchers even suggested that these ingredients are effective in curing cancers.

Tom Kha often calls for more galangal or ginger flavor than lemongrass, where Tom Yum tends to be more lemongrass than galangal. Tom Kha also often comes with more mushrooms, which add umami, and fewer other vegetables since adding too many can dilute the sweetness.

The aroma from various kinds of herbs, be it shallot, lemongrass combined with the bold sour of the lime, the spiciness from fresh chilies, and its mellow sweet flavor make Tom Yum Kung a top favorite to people around the world.

Tom Yum Soup is good for you, with just 156 calories per serving and very low fat.

Please store in a cool and dry place. Once opened, keep refrigerated and use within 6 month.

What is a substitute for Tom Yum paste? ›

A good substitute is quite difficult but a red Thai curry paste would probably be the closest alternative. However you may need to add a few squeezes of lime juice and a pinch of sugar to help with the balance of hot, spicy, sweet and sour flavours if using a curry paste.

The beauty of tom yum is the balance of the spice, sweet, savory and tartness. Nanthavatsiri says that people often add too many chilies when cooking Thai cuisine in general, which can overpower one's palate.

The combination of spicy, sour, and savory flavors creates a taste explosion that is unlike any other soup. This makes it a perfect dish for those who crave bold and adventurous flavors. Health Benefits: Tom Yum soup is made with a variety of fresh herbs and spices that are known for their health benefits.

The Thai word for “boil” or tom (pronounced “dtome”) features prominently on Thai menus and tom yum goong is probably one of the most famous Thai dishes in the world.

Tom Yum Paste can be used not only in Tom Yum recipes but also as a base flavor for other soups and dishes, like Tom Yum Fried Rice. To make Tom Yum Soup, add two tablespoons of Tom Yum Paste to three cups of boiling water. Add shrimp, chicken or seafood for the Tom Yum Soup of your choice.

Put 2 spoons of paste in 3 cups of boiling water. 2. Add shrimp and mushroom as required. Remark : use fish, chicken or other meat also delicious.