Vegan Orange Chicken Recipe [The Best!] (2024)

FAQs

What is vegan orange chicken made of? ›

2 Sticky Vegan Orange Chicken

Transform tofu with a simple sauce of orange juice, tamari, ginger, sriracha, maple syrup, and cornstarch. This basic recipe comes together in about a half hour, and it uses a brilliant tofu freezing technique to get the chewy, meaty texture just right.

Ingredients: dark meat chicken, water, sugar, distilled vinegar, modified food starch, corn starch, potato starch, contains less than 2% of: wheat, orange extract, caramel color, salt, garlic, phosphoric acid, rice wine, sesame oil. *The dish uses a proprietary batter and sauce.

Panda Express, the largest family-owned and operated Asian dining concept in the U.S., is pleased to announce the return of its breakthrough innovation, Beyond The Original Orange Chicken™.

Orange chicken is called Chinese food in North America, but orange chicken is rarely found in Chinese restaurants in China. Andrew Cherng, owner and founder of Panda Express, said that orange chicken is just a variation of General Tso's chicken, another dish that is almost unknown in China.

Vegan chicken is more sustainable, and healthier, and it's made primarily from plant-based products. These include vital wheat gluten, soy protein, pea protein, tofu, and jackfruit, which are rich in protein, calcium, fiber, and sodium—making the substitutes a perfect supplement for real meat.

Why this petition matters. Panda Express have discontinued serving the Beyond Meat orange chicken, the only vegan/vegetarian entree option. They have said this was due to the entree being a limited time item, but the popularity should make them change their minds.

While the orange chicken is one of the most famous Chinese dishes in America, it is a purely American invention, with no authentic Chinese resturants or restaurants in China serving this dish.

Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.

What is the difference between orange chicken and General Tso? Orange chicken is crispy fried with a fruity, sweet, and tangy sauce that's caramelized into a glaze. General Tso is stir-fried in a sweet, sour, and spicy umami sauce.

By the fall of 2022, Panda Express fans had something new to clamor about at all of its 2,300 locations with the national launch of Beyond the Original Orange Orange Chicken (BTOOC), a plant-based take on its most popular dish made together with vegan company Beyond Meat.

Does Panda have tofu? ›

The Eggplant Tofu is our go-to order for eating vegan at Panda Express. This dish contains lightly browned tofu, eggplant, red bell peppers, and a sweet and spicy sauce.

Impossible Chicken Meat From Plants is made with soy protein to deliver that meaty bite. This plant-based protein is a good source of—yep! —protein, as well as essential Vitamins like vitamin B12. Sunflower oil gives Impossible Chicken its juiciness.

The ubiquitous restaurant offering, while deceptively simple, marries a host of Chinese regional flavors with American ingredients. It all started in Hawaii. In 1987, executive chef Andy Kao invented orange chicken on a business trip to open the state's first Panda Express restaurant.

Not really, but it is influenced by traditional Chinese food. If you go to China and ask for an orange chicken, an egg roll, or a crab rangoon it's going to be very unlikely they will know what you're talking about.

The original “Orange Chicken” had no breading around each piece of chicken and the sauce was made of leftover orange or lemon peels cooked with soy sauce, chilis and garlic. The sauce had a citrus element, but it wasn't as pronounced or sweet like you would think of today.

Vegan options at Panda Express are solid. Bring on the meatless orange chicken! Panda Express has been hard at work getting vegan options on the menu now that it's ramping up plant-based offerings like so many other fast-food chains.

Water, Wheat Gluten (10%), Vegetable Oils (Maize, Sunflower), Thickener (E461), Pea Protein (4%), Wheat Starch (2%), Bamboo Fibre, Preservative (E326), Salt, Yeast Extract, Stabiliser (E425), Spices, Sugar, Natural Flavouring, Pea Fibre, Smoked Salt, Sage.

How to make the orange chicken sauce. The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated.

Noodles & Company is also featuring the new meatless chicken—which is crusted with panko crumbs—the Impossible Orange Chicken Lo Mein, a vegan take on a popular dish already on its menu.