What is America's Most Hated Food? (2024)

What is America's Most Hated Food? (1)

Every living organism needs sustenance in order to survive, but the similarities end there.

For many humans, food is more than something we need to maintain life. It’s cultural, social, and entertaining. In other words, food nurtures the body and the soul.

From cooking recipes handed down from generation to generation to grabbing a hot dog at a ballgame to savoring a multi-course meal at a Michelin-starred restaurant, food has taken on multiple meanings for us all.

Each one of us has our different ideas about what’s delicious. While most of us can agree on some ice cream (especially in the summer), there’s a reason why ice cream shops offer several different flavors.

But what’s the most hated food in America?

Instacart recently commissioned the Harris Poll to survey 2,000 Americans to pinpoint what people think is the least-loved edible in the country. The survey was conducted from August 3-7, 2023, with the Harris Poll asking 2,032 adults 18 and older what their most hated foods were.

The most hated food title goes to the anchovy, with 50% of those polled saying they hated the fish. Of that number, 58% of anchovy haters were women and 43% were men.

With Halloween coming up, it might be prudent to stock up on any candy other than black licorice. The divisive sweet is loathed by 45% of people polled, putting it solidly in second place.

Coming in a close third for hated foods is the oyster. 41% of people polled dislike the mollusk, with people over 40 hating oysters more than people in younger age brackets.

Beets (33%), blue cheese (33%), and okra (33%) all tied for fourth place in the survey with capers (31%), Brussels sprouts (28%), fennel (26%), olives (23%), mushrooms (19%), cilantro (17%), coconut (16%), pickles (13%), and mayonnaise (12%) completing the list of hated foods.

People polled cited smell, strong flavors, texture, visual appearance, the type of flavor, and how it makes you feel after eating it as factors in their decisions.

Instacart’s trends expert, Laurentia Romaniuk defended the poll results — especially the top three most hated picks of anchovies, black licorice, and oysters. Says Romaniuk, “Anchovies possess a briny, fishy flavor profile, oysters give off a super slimy mouthfeel, and licorice shocks the tongue with an unmissable anise and fennel flavor. On top of that, they all present chewy textures that can prove challenging for certain people. The complex interplay of these unique flavors and textures is likely why they’re at the top of the list, and it’s also the reason we’re not seeing foods like white bread show up.”

Speaking of white bread, let’s not jump to conclusions that the people polled would prefer an American cheese on white bread sandwich to a seafood tower. 37% of people polled say they are eager to try new foods that have a polarizing or controversial reputation. In addition, 69% of those surveyed say they’ve encountered a food that they initially disliked, but eventually grew to enjoy.

What’s your least favorite food? Did the Instacart survey mention your secretly loathed food? Let us know in the comments. And, pass the oysters — but keep the black licorice away, please.

What is America's Most Hated Food? (2024)

FAQs

What is the #1 most hated food? ›

The most hated food title goes to the anchovy, with 50% of those polled saying they hated the fish. Of that number, 58% of anchovy haters were women and 43% were men. With Halloween coming up, it might be prudent to stock up on any candy other than black licorice.

What is the most disliked food in America according to Instacart? ›

Hold the Anchovies

Our survey found that half of Americans hate anchovies, making the small, oily fish the most hated polarizing food on our list. Below, we include a breakdown of the states that order the most and fewest anchovies by Instacart share order, in addition to a few other bite-sized insights.

What makes us dislike food? ›

Many aversions are driven by our sensory processes of smell, sight, taste, and texture. We can also make decisions to avoid specific foods whether they are for health, diet, or cost. Once we have developed these avoidance (or approach) behaviors, changing them is enormously challenging.

Why do Americans not eat liver? ›

Why Americans do not eat organs. Organ meat consumption in the United States has drastically declined over the last 100 — 150 years. The reason for this is mostly related to the socio-economical stigma around them. For a long time, organs were considered “poor country folk” food.

What are the top 3 worst foods? ›

Gottfried's Pick of 3 Worst Foods to Avoid
  1. Highly Processed Deli Meats. The nutritionist also advised staying away from highly processed deli meats as they're usually filled with large amounts of sodium and chemicals such as nitrites and nitrates. ...
  2. Sugary Coffee Drinks. ...
  3. Sugary Cereals.
Mar 28, 2022

What is the most disliked color? ›

Pantone 448 C is a colour in the Pantone colour system. Described as a "drab dark brown" and informally dubbed the "ugliest colour in the world", it was selected in 2012 as the colour for plain tobacco and cigarette packaging in Australia, after market researchers determined that it was the least attractive colour.

What is the most loved food in the world? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

Is Instacart on the decline? ›

Instacart dropped into net loss in 2023, reporting a $1.6 billion net loss.

What are the most controversial foods? ›

Where do you stand on these controversial foods?
  • Oysters. For some, the ritual of eating oysters – the intense taste of the sea, the unique and thrilling texture, and their excellent pairing with champagne – is one of life's greatest pleasures. ...
  • Mushrooms. ...
  • Blue cheese. ...
  • Marzipan. ...
  • Gherkins. ...
  • Coriander. ...
  • Anchovies. ...
  • Liquorice.

What is neophobia? ›

Neophobia is the fear of new things. This fear may apply to a variety of new experiences such as trying new foods, friendships, jobs, or destinations. This phobia is a maladaptive coping mechanism and when confronted with new experiences, the fear response exceeds the scope of any realistic threat.

Does everyone taste the same? ›

Science states that not everybody has the same amount of papillae, which are the source of how we taste. This is can be due to many different factors such as eating habits, and even genetics.

What is a sudden dislike of certain foods? ›

Food aversion is an intense dislike of a particular food. People may experience this emotion with foods they have never tried or would normally consume. Sometimes, people have had a food aversion for so long, they may not remember when it started. Often, though, a sudden repulsion develops with certain foods.

Why you shouldn't eat liver everyday? ›

It's possible, and dangerous, to get too much vitamin A. Eating large amounts of liver can lead to symptoms of vitamin A toxicity, which happens when your own liver can't process the excess vitamin A quickly enough. Most doctors recommend that people without vitamin deficiencies eat just one serving of liver per week.

Why don't we eat pork liver? ›

In developed nations, pork liver is the top food-based transmitter of hepatitis E, a virus that infects 20 million people each year and can lead to acute illness (fever, fatigue, jaundice, vomiting, joint pain and stomach pain), enlarged liver and sometimes liver failure and death ( 2 , 3 ).

Who can't eat beef liver? ›

For most people, liver can be enjoyed in moderation as part of a balanced diet. However, it should be eaten in limited amounts if you are pregnant and avoided if you have gout.

What foods are not liked? ›

"It's Like Eating Crispy Water": People Are Revealing Food And Drink Items They're Completely Disgusted By
  • "Black licorice. ...
  • "Peeps, the Easter sugared candy. ...
  • "Wine. ...
  • "Olives. ...
  • "I know this is a drink, but sparkling water. ...
  • "Matcha! ...
  • "Kombucha smells like stinky feet and tastes like vinegar to me." ...
  • "Beer of any kind.
Sep 6, 2023

Is food the number one killer? ›

Things like smoking and genetics put us at risk for developing different diseases, but neither are the biggest risk factor. "Nutrition is now the No. 1 cause of early death, and early disease in our country and the world," says Dr.

What is the most feared food? ›

1. Fugu. Fugu is the Japanese word for pufferfish and the dish prepared from it can be lethally poisonous. The ovaries, intestines and liver of fugu contain tetrodotoxin, a neurotoxin up to 1,200 times more deadly than cyanide.

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