Difference between ramen and noodles
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Ingredients:
The main difference between ramen and noodles is in the ingredients. Noodles are made of wheat flour, salt, and water. They are often served with a variety of sauces and toppings such as soy sauce, sesame oil, scallions, and vegetables.
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On the other hand, ramen is made of wheat flour, salt, water, and a type of alkaline water called kansui. This gives ramen noodles their distinctive texture and flavor. The soup for ramen is typically made with a combination of broth and seasonings like soy sauce, miso, or salt.
Preparation:
Noodles and ramen are prepared differently as well. Noodles are typically boiled in salted water until they are tender, then drained and served with the desired sauce or topping. On the other hand, Ramen is boiled in water with kansui, which gives the noodles their unique texture and yellow color. After boiling, the noodles are rinsed with cold water to remove excess starch and then added to the broth.
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Flavors:
Noodles and ramen also differ in terms of flavor. Noodles are a simple, versatile food that can be flavored in a variety of ways depending on the sauce or topping used. Ramen, on the other hand, has a distinct umami flavor that comes from the combination of broth and seasonings. There are many different types of ramen, each with its own unique flavor profile.
Some common types of ramen include shoyu (soy sauce), miso, tonkotsu (pork bone), and shio (salt).
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The bottom line is that while noodles and ramen are made of wheat flour, they differ in their ingredients, preparation methods, and flavors. Noodles are simple, versatile food that can be flavored in many ways, while ramen has a distinct umami flavor that comes from the combination of broth and seasonings.
So the next time you're in the mood for a bowl of noodles or ramen, you'll know the difference and be able to appreciate each one for its unique qualities.
