Nutrition Facts (per serving)
| 52 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories52 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Cholesterol0mg | 0% |
| Sodium848mg | 37% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 12% |
| Total Sugars5g | |
| Protein2g | 3% |
| Vitamin C18mg | 20% |
| Calcium43mg | 3% |
| Iron2mg | 10% |
| Potassium237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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See Also
German Food Guide & Directory