Beer Marinated Flank Steak (2024)

For best results use Certified Angus Beef^® brand

Ingredients:

• 1 Certified Angus Beef ^® flank steak (1 1/2 to 2 pounds)
• 2 teaspoons coarse kosher salt
• 2 teaspoons fresh cracked pepper
• 1 (12-ounce) bottle of beer
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 3 jalapeño peppers, minced (with seeds for extra heat)

Instructions:

1. Combine salt, pepper, beer, onion, garlic and jalapeños in a zip-top plastic bag and add flank steak. Remove excess air and securely close bag. Marinate at least 6 hours or overnight for best results.
2. Grill steak over medium-high heat 5 minutes per side and finish cooking over indirect heat until steak reaches an internal temperature of 125°F for medium rare. Rest at least 5 minutes before serving.
3. Slice thinly across the grain to serve.

Author:

Certified Angus Beef^® brand Test Kitchen

Keywords:

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