Celebrate Homemade Bread Day with Ireland's Most Popular Bread (2024)

FAQs

What is the most popular bread in Ireland? ›

It is actually Irish wheaten or “Brown Bread” that is the most popular and arguably the most delicious type of traditional Irish bread that exists. It's so common that you'll find brown bread in almost every home on the island and it's so versatile that it's offered with a range of menu items.

It wasn't until after the Great Famine and the loss of potatoes that bread became the main staple again in Ireland. Baking bread became prevalent in every home and saw some great developments in bread styles.

It's time to celebrate National Homemade Bread Day on November 17! This day has been celebrated for centuries, with people around the world baking fresh bread in their homes.

Many Irish families also lived in isolated farm areas with no access to ovens, and soda bread solved this problem too. The bread was cooked in three-legged iron pots or baked on griddles over open hearths. This gave the bread its famous hard crust, dense texture, and slightly sour tang.

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

A pan loaf is a style of bread loaf baked in a loaf pan or tin. It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish so as to differentiate it from the plain loaf.

The origins of World Bread Day can be traced back to Germany in 2005. The International Union of Bakers and Bakers-Confectioners wanted to bring attention to the valuable role bread plays in our lives. They designated October 16th as a day to celebrate and promote the art of bread making.

World Day of Bread is celebrated on October 16th every year. It was founded by the International Union of Bakers and Confectioners (UIBC) in 2005 to celebrate the importance of bread in human culture and to raise awareness of the challenges faced by bakers around the world.

The love of bread in Ireland goes back centuries, and the oldest record of bread in Ireland is a flat bread which dates back to the Stone Age. When the Normans arrived they brought new bread making methods with them and sometime in the 11th Century, fine sieves were used to separate the bran and white bread was born.

However, the two loaves differ pretty significantly from there. Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

How do the Irish eat Irish soda bread? ›

The traditional way of serving your Irish soda bread is serving the loaf while it's warm with butter. Spread a thick layer of your butter on the slice and revel on the hearty flavor exploding in your mouth.

Whilst Sourdough isn't a traditional Irish bread, it is growing in popularity across Ireland, with plenty of bakeries serving fresh loaves or offering courses where you can learn to make your own sourdough loaf yourself!

Warburtons is the leading British brand of breads and brioches, ahead of Hovis and Kingsmill. Warburtons offers a diversity of bread products, including its 'toastie white'. All in all, white bread is the most purchased type of bread in the UK.

The rate that flour was extracted from wheat was continuously increased, measuring at 100 per cent on some occasions during the war. High extraction flours produced a loaf of a dark, grey-brown colour: the 'black bread' that became common in the Irish vernacular.