Cheesy Ramen (2024)

FAQs

How to do the ramen hack? ›

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

🧀 Add the cheesy goodness: Stir in the shredded cheese blend, extra virgin olive oil, and crack an egg into the simmering broth. Continue stirring lightly until the cheese melts. 🍜 Serve it up: Place the cooked ramen noodles in a serving bowl. Top it off with the cooked chicken and vegetables.

Say hello to cheesy ramen – a fusion of rich, creamy cheese and comforting ramen noodles. What is this? This dish is ready in 10 minutes and makes a great comfort meal or you can prepare it for a cheesy side dish. We love to have my Naked Chicken Tenders with this as a side to complete the meal!

Lots of Korean food features melted cheese, which comes from American soldiers in the Korean war who would hand out American food and slowly these ingredients (such as cheese, hot dogs, spam) became incorporated into Korean cuisine. Regardless of how it happened, it really is a delicious combo with the spicy noodles.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like.

Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.

directions. Cook noodles according to package directions. Drain all but about 1-2 TBSP of the broth. Break up the cheese slice into pieces and mix in with the noodles and broth until the cheese is melted and forms a cheese sauce with the remaining broth.

Whisk to combine to create a roux, then add in the flavour sachet from the ramen noodles and the milk. Keep whisking on until a loose, thin sauce is formed. Next, add in the gochujang, parmesan cheese and mozzarella. Stir until well combined and the sauce is looking thick and cheesy.

Spicy gochugaru + parmesan cheese + ramen noodles = an unexpectedly AMAZING bowl of ramen. Parmesan may seem like a strange thing to put on ramen, but it adds this perfect tangy saltiness to the noodles. In fact, cheesy ramen is one of our favorite ways to prepare ramen noodles.

Is milk ramen a thing? ›

Many people use milk in their ramen instead of water. It's something you already have in your kitchen, and it's an easy hack to make your ramen bowl extra special.

Cheese and ramen might not seem like an intuitive combination, but it makes a lot of sense when you think about it… plus the fact that it's ridiculously delicious doesn't hurt either. Cheese is naturally rich in free glutamates, a building block for umami flavor, and ramen is already packed with umami.

Black Pepper will give this easy meal a little bit of spice. Cheddar cheese is the main ingredient to give your noodles that delicious cheesy flavor.

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.