Controversy over Nongshim's Shin Ramyun Likely to Continue for Some Time (2024)

FAQs

Controversy over Nongshim's Shin Ramyun Likely to Continue for Some Time? ›

Nongshim said that contrary to media reports, the products did not contain carcinogens. But as consumer groups have insisted that Nongshim's products be thoroughly examined for harmful substances, the controversy is likely to stay for some time.

Nongshim ramen products face scrutiny after recall over cancer-causing chemical. South Korean food company Nongshim is facing scrutiny from consumer groups in Korea following the recall of its Shin Ramyun Black Tofu Kimchi instant noodles in Taiwan and Thailand, purportedly due to the detection of harmful substances.

Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.

The answer is that some but not all of their products are halal-certified. There's a number of different packaging for Shin Ramyun, which are imported by many countries including USA, China and Hong Kong - so be sure to check that the version you're buying has the halal symbol.

In August 2014, Nongshim revised its recipe for noodle blocks across its line for a chewier consistency, along with a revamped external packaging. In 2007 Nongshim launched a kimchi-flavoured version of Shin Ramyun.

This spicy noodle has long since gone global, with over 28 billion bags sold across 100 countries. While South Koreans are still the biggest consumers, countries like Japan, Vietnam, and Nepal are also eating Shin Ramyun like crazy.

About Shin Ramyun Bowl

More noodles, more fresh vegetables and more delicious soup, all ready to eat in just 4 minutes. Our new formula is made with less sodium and no added MSG, so it's sure to please everyone. All our noodles are produced from farm-fresh produce, premium quality grains and the finest blend of spices.

The TFDA detected 0.075 ppm of EO, which exceeds the Taiwan standard of 0.02 ppm, and decided to destroy all 1,000 boxes of Shin Ramyun Black Tofu Kimchi Bowls. EO is defined as a class-one carcinogen by the International Agency for Research on Cancer (IARC) under the World Health Organization (WHO).

The two main concerns about instant ramen are the fact that it's loaded with sodium (particularly the seasoning packet) and the fact that the noodles are not that nutricious. You can make it "healthier" by using less or no seasoning, using your own, adding protein, veg, and egg.

Whether you realized it or not, instant ramen actually comes pre-cooked. That's why it's so safe to eat ramen raw, in its pre-boiled form. For your reference, the process of making ramen has pretty much remained the same since its inception in the 1950s.

What meat is in Shin Ramyun? ›

Instant ramyun comes with packets of dehydrated garnishes including chile pepper, scallions, mushrooms, and thin flakes of beef.

It depends on the specific ingredients used to make the chicken ramen. In general, if the chicken used to make the broth and any other meat ingredients are slaughtered according to Islamic dietary laws, and there are no other non-halal ingredients added to the recipe, then the chicken ramen would be considered halal.

This iconic noodle soup is renowned for its bold and spicy profile, featuring a harmonious blend of premium ingredients that elevate the taste experience.

Last month, Nongshim's Shin Ramyun Black Tofu Kimchi Bowl Noodles were suspended from retailing in Taiwan and Thailand due to the detection of harmful substances in them. Nongshim said that contrary to media reports, the products did not contain carcinogens.

The company explained the high production cost due to inflation has led it to increase the prices of these food items. Local suppliers raised the costs of raw ingredients, such as flour, after the second quarter, adding more burden to the company, Nongshim said.

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

The soup base is made with a combination of beef, pork, and chicken, which gives it a deep and hearty flavor. It has a spicy kick to satisfy those who enjoy a bit of heat in their noodles. The noodles are made with high-quality wheat flour, and the garnish includes real pieces of vegetables, mushrooms, and meat.

Salty and spicy with a mild ocean aroma and bits of rehydrated shiitake mushroom and scallion floating in a thin but flavorful broth.

2) Shin Black has 2 broth packets - the chili mix kicks up the spiciness and the soup mix which makes the broth thicker and tastier. Regular Shin only has 1 broth packet, but it makes a super spicy broth.

Noodle: Wheat flour, palm oil, potato starch, salt. Soup Powder: Salt, spices (red pepper, garlic, black pepper, onion powder), flavour enhancers (E621, E627, E631), sugar, soy bean paste powder (wheat flour, soy bean, salt). Vegetable Powder: Dried green onion, dried carrot, dried mushroom, dried red pepper.