Products – World of Shin (2024)

FAQs

How unhealthy is Shin Ramyun? ›

Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.

That's because Japanese food doesn't really deal with spice, and so those packets of instant ramen, though ostensibly flavored differently, all kind of hit the same, singular, salty note. Korean food, on the other hand, is all about that heat, and since Shin Ramyun is Korean ramen, it's spicy. Like, painfully spicy.

The featured element of these Korean spicy noodles is the thick, rich broth, with red peppers and onions adding a kick of spice. On top of all that, there is no added MSG and has less sodium than other noodle brands.

"Shin Ramyun" is the English transliteration of the Korean words for "spicy instant noodles". Shin Ramyun uses red and black packaging with the emphasized calligraphic form of the Hanja character "辛", which means "spicy".

A 2017 study in Nutrition Research and Practice found that frequent consumption of instant noodles like ramen is associated with a higher risk of cardiometabolic risk factors, like higher triglyceride levels and higher blood pressure.

Instant ramen noodles are very high in sodium, with one package containing 1,760 mg of sodium, or 88% of the 2-gram recommendation suggested by the WHO. Consuming just one package of ramen noodles per day would make it very difficult to keep sodium intake close to the current dietary recommendations.

1) Shin Black's noodle is chewy and bouncy, which is so much better than the regular Shin. 2) Shin Black has 2 broth packets - the chili mix kicks up the spiciness and the soup mix which makes the broth thicker and tastier. Regular Shin only has 1 broth packet, but it makes a super spicy broth.

About Shin Ramyun Bowl

More noodles, more fresh vegetables and more delicious soup, all ready to eat in just 4 minutes. Our new formula is made with less sodium and no added MSG, so it's sure to please everyone. All our noodles are produced from farm-fresh produce, premium quality grains and the finest blend of spices.

But the main way in which Shin Ramyun outstrips its competition is its noodles: they're glossy, irrepressibly curly, chewy even when overdone, and when it comes to slurping them up, incredibly fun.

Yes, you can eat ramen “raw” — at least the instant kind. If you've ever tried ramen, then you might have wondered whether you're actually allowed to eat that beloved brick of curly noodles before it's boiled (or at least the broken off pieces lying at the bottom of a package).

Which shin is the spiciest? ›

Shin Ramyun the Red is the 2x spicy version of your favorite instant ramen, and it definitely delivers the heat! Once the heat settled down I actually really liked the deep richness of the broth, at least from what I could see and taste through my tears.

There are really no bad choices when it comes to ramen and cheese combinations. Whether you're craving a miso and parmesan take on Italian wedding soup, a plate of Cheese Corn Ramen, or a simple bowl of Classic Cheese Ramen, there is really never a bad time for a cheese and ramen combo.

Shin Black is all about the broth – thick and rich with garlic and onion to give the depth of flavour that you crave. Plus the famous Shin Ramyun 'kick', with red pepper and green onion to add a powerful punch. Produced from farm-fresh produce, premium quality grains and spices, and with less sodium and no added MSG.

In order to create noodles with a uniquely Korean spicy taste, Mr Shin Choon-ho led a team of researchers in experimenting with various recipes, testing more than 20 types of chilli before inventing the iconic red-packaged Shin Ramyun. Ramyun, more commonly spelt as "ramyeon", is Korean for instant noodles.

Ramen is a Japanese adaptation of Chinese wheat noodle soups. It is first recorded to have appeared in Yokohama Chinatown in the early 20th century.

Nongshim ramen products face scrutiny after recall over cancer-causing chemical. South Korean food company Nongshim is facing scrutiny from consumer groups in Korea following the recall of its Shin Ramyun Black Tofu Kimchi instant noodles in Taiwan and Thailand, purportedly due to the detection of harmful substances.

The TFDA detected 0.075 ppm of EO, which exceeds the Taiwan standard of 0.02 ppm, and decided to destroy all 1,000 boxes of Shin Ramyun Black Tofu Kimchi Bowls. EO is defined as a class-one carcinogen by the International Agency for Research on Cancer (IARC) under the World Health Organization (WHO).